#entertainingwithbeth #CookingChannel #ChickenMarsala
Chicken Marsala is one of those main entrees that is a restaurant staple. But with the current state of affairs, we aren’t exactly heading off to our favorite local Italian restaurant at the moment. But not to worry! I’ll show you how to make Chicken Marsala in your own kitchen! This recipe is as easy as it gets!
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BETH’S CHICKEN MARSALA RECIPE
Serves 4
*Click here for Printable Recipe* https://bit.ly/2xtRiVa
NOTE: What to Serve with Chicken Marsala? Potatoes!
Mashed and Smashed Potato Video:
INGREDIENTS:
2 boneless, skinless chin breasts, sliced in half and pounded
¼ cup (30 g) flour
Salt and pepper to taste
½ tsp (2.5ml) Italian Seasoning or dried basil
2 tbsp (30g) butter, separated
8 oz (230g) cremini mushrooms, sliced
1 tbsp (15ml) of oil
½ cup (120ml) Marsala Wine
1 ¼ cup (300ml) chicken broth
2 cloves garlic, minced
1 tbsp (7g) cornstarch
1 tbsp (15ml) very cold water
2 tbsp (30 ml) fresh Italian Parsley, chopped
METHOD:
Slice chicken breasts in half, lengthwise, to create thin cutlets and pound thinly between wax paper. Salt chicken to taste on both sides and set aside.
In a large non-stick skillet melt 1 tbsp of the butter and add mushrooms. Allow to brown, not stirring, and shake the pan to turn gently. Once browned, transfer mushrooms to bowl and clean out skillet.
In a shallow bowl or plate add flour, cracked pepper to taste and Italian Seasoning. Whisk to combine.
Dredge the chicken in the flour on both sides and shake off the excess.
In a large deep skillet on medium-high heat melt 1 tbsp butter and olive oil heat until foamy. Add chicken breasts and cook gently on each side until cooked only halfway through. Transfer to a plate to rest.
In the same skillet, add marsala wine, scrape skillet with a wooden spoon. Reduce wine by 1/3 Add chicken broth and garlic. Add back in the chicken and then mushrooms. Cover and cook for 10-15 minutes until chicken is cooked through.
Then whisk water and cornstarch together. Remove the lid of skillet and sauce must be bubbling. Then add a little bit of the cornstarch mixture at a time until sauce is thickened as desired. You may not need the full quantity.
Transfer chicken to a serving platter, spoon mushroom sauce on top. Serve with my mashed or smashed potatoes recipes!
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
38 Comments
I clean my mushrooms using a pastry brush, the old fashion kind (not the new silicone type).
The Cheese Cake Factory makes a really good Chicken Marsala.
i love the cooking tips you add in each recipe to help with a beginner cook like me 🙂 not just listing the ingredients!
Yaaasss! Yet another fabulous video where they use the right marsala wine to cook this dish. You, Laura Vitale, Natasha, Cafe Delites, and Joanna Cismaru use the right marsala wine, surprisingly there are a lot of videos on here that don't use the right wine and it ends up tasting horrible.
I love your channel so much^^
Looks delicious, Beth! Hope you and your family are safe and well!
Hugz from the Netherlands
Oh and is it my phone or does this vid sound a bit funny?
I’ve never tried chicken Marsala before, this is interesting. I don’t like mushrooms but hubby does and he will love it. I will give hi a go, thanks Beth.
Beth, I definitely want to try this version of Chicken Marsala. I have been making the same recipe for years and there are a few tweaks, that you suggest, that I want to incorporate. Thank you and stay healthy.
What a fast and hearty chicken meal! Thanks, Beth!
Is it me or the sound of the video is a bit low?
So was this something you filmed a million years ago or you just don't want to participate in current events??? Hello!!! No one cares about Chicken Marsala right now!!!!!!!!!!!!!!!!
I love your recipes for the classics! Also, cute sweater
Delicious and easy recipe!
And as always, you make it look elegant.
Thank you very much Beth and have a nice week!
What I really love about you and your channel is that you always make sure to convert the measurements into grams and milliliters. I really appreciate that extra step, thank you!
I've always wanted to try this
I didn't know that mushroom trick
I never bought wine before and I'm 37 lol I'm gonna buy some marsala wine I guess I can get it on Amazon.
Hi Beth! I love when my mom makes chicken marsala but I want to know how to make it too. This looks delish! Also, can you do a video showing a yummy way to make flounder fish? 🐠
Thank youuuuuuuuuu
By the way, my name is Bella 😇😇
Thank you, Beth, this looks scrumptious… I'll try it tomorrow night!
Wonderful as usual !👍👍👍👍👏👏👏👏👏
My Quarantine Sunday went like this… Binged EWB 😂🤣😋
(but on a full stomach… last thing I need is a food tease)
Hmm, better served with rice or pasta? Actually I'd probably be happy to eat it right out of the skillet too.
Yum!!!!
Can marsala cooking wine work. Due to covid no liquor stores are open
Thank you I did it tonight and it was marvelous!!!
I'm making this tonight! Can't wait to try it. I'm a beginner cook and I'm so glad I found your channel 🙂
Great recipe! What are your favorite mushrooms to use?
George’s determination to walk again is very inspiring!! Looking forward to your new videos!!
Can you please start mentioning in your videos the temperature?? Like what heat is the pan on medium, high, low? I’ve watched many videos of yours in last days and in many of them I have no idea what temperature you’re cooking when using the pan. Thank you :))
Hi Beth. I just made this dish tonight. It was AMAZING!!! Thanks so much for teaching me how to cook. I love your videos.
Love your recipes and cooking tutorials
Easy to follow
Hope more gardening videos and cooking from the garden will follow
Made it for my family delicious
Yummy!
Thank you for sharing! I definitely want to try this recipe. My only trouble would be finding the Marsala wine, and the chicken broth. Would you know of replacements for that? Thanks
Extraordinary!!! I am making this recipe today with Fettuccine Alfredo.🤗
Hi Beth,
I watch a lot of cooking videos and you are by far the BEST. You explain things so thoroughly. I just love you and all your recipes!!
Thank you for sharing!!
Easy as it gets is right. Filmed and produced perfectly no filler shots. Excellent thank you Beth.!
I saved this and will definitely try! Thanks! 🙂