While I was in Venice, I had this bread with meat and cheese on top. What is is called? I would like to make it at home.

by Gullible_Potential_4

8 Comments

  1. Capable-Reach-3678

    Cicchetti in North-East Italy.

    Tapas in Spain.

    Bread and toppings basically everywhere.

    You can put pretty much anything on bread and it will be good. Explore and have fun

  2. Strider2126

    Those are cicchetti (chee – kke – ttee)

  3. bucciarati

    Italian term is “tartine” were cicchetti is local venetian

  4. lucia-italia

    they are simply the variant of the classic fresh tomato bruschetta. Ciaooooo

  5. great_blue_panda

    Tip: The salami on top left is called Soppressa. These are “cicchetti” from Venezia, you usually get them as accompaniment for wine or spritz

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