While I was in Venice, I had this bread with meat and cheese on top. What is is called? I would like to make it at home.by Gullible_Potential_4 8 Comments frere91 2 years ago Food. seanv507 2 years ago The tapas type dishes are called cicchetti https://theromanguy.com/italy-travel-blog/venice/where-to-eat-the-best-cicchetti-in-venice/ Capable-Reach-3678 2 years ago Cicchetti in North-East Italy.Tapas in Spain.Bread and toppings basically everywhere.You can put pretty much anything on bread and it will be good. Explore and have fun Strider2126 2 years ago Those are cicchetti (chee – kke – ttee) bucciarati 2 years ago Italian term is “tartine” were cicchetti is local venetian lucia-italia 2 years ago they are simply the variant of the classic fresh tomato bruschetta. Ciaooooo great_blue_panda 2 years ago Tip: The salami on top left is called Soppressa. These are “cicchetti” from Venezia, you usually get them as accompaniment for wine or spritz SbobbioBoe 2 years ago The cheese looks like gorgonzola?Write A CommentYou must be logged in to post a comment.
seanv507 2 years ago The tapas type dishes are called cicchetti https://theromanguy.com/italy-travel-blog/venice/where-to-eat-the-best-cicchetti-in-venice/
Capable-Reach-3678 2 years ago Cicchetti in North-East Italy.Tapas in Spain.Bread and toppings basically everywhere.You can put pretty much anything on bread and it will be good. Explore and have fun
lucia-italia 2 years ago they are simply the variant of the classic fresh tomato bruschetta. Ciaooooo
great_blue_panda 2 years ago Tip: The salami on top left is called Soppressa. These are “cicchetti” from Venezia, you usually get them as accompaniment for wine or spritz
8 Comments
Food.
The tapas type dishes are called cicchetti
https://theromanguy.com/italy-travel-blog/venice/where-to-eat-the-best-cicchetti-in-venice/
Cicchetti in North-East Italy.
Tapas in Spain.
Bread and toppings basically everywhere.
You can put pretty much anything on bread and it will be good. Explore and have fun
Those are cicchetti (chee – kke – ttee)
Italian term is “tartine” were cicchetti is local venetian
they are simply the variant of the classic fresh tomato bruschetta. Ciaooooo
Tip: The salami on top left is called Soppressa. These are “cicchetti” from Venezia, you usually get them as accompaniment for wine or spritz
The cheese looks like gorgonzola?