How To Make Shrimp Fried Rice

Fried Rice really is a blank canvas. This recipe can be tweaked to your preference, 100%. You can swap the protein, add or remove veggies, do whatever your heart desires. This dish is super easy to make at home, and it’s better than ordering out. Let’s #MakeItHappen

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Ingredients: (Grocery List)
16 oz cooked white rice (1 day old)
10 oz shrimp
1 large egg
1 small onion
1 tbsp butter
1 tbsp chicken base (or shrimp base)
2 tbsp ponzu sauce
1-2 tbsp hoisin sauce (this is sweet. start with a small amount)
2-4 tbsp soy sauce (adjust based on your preference)
1/2 cup frozen peas and carrots
1/4 cup frozen corn
1/8 tsp sesame oil (optional – a little bit goes a long way, be careful if you use this ingredient)
Green onion (optional)
salt, pepper, garlic, onion powder

Directions:
Heat your Wok over medium heat and add 1 tbsp of butter. Scramble 1 egg until it is most of the way cooked (you can finish cooking it when you add it back to the rice). Add your diced onion and sweat 1-2 minutes. Add chicken or shrimp base to the onion mixture and incorporate. Cook this mixture for 1-2 minutes and then remove. Add shrimp and season to taste with salt, pepper, garlic, onion powder, and soy sauce. Remove shrimp (don’t overcook them) Next, add cooking oil and then add in your white rice. Break up and chunks of rice with your spoon. Add soy sauce to taste. (start with a small amount because you can always add more later but you can’t take it out) Add in your onion mixture and frozen veggies and incorporate. Add hoisin sauce and incorporate. Taste as you go and add more or less of the sauces depending on your preferred flavor profile. (Hoisin sauce is sweet soy sauce is salty, ponzu sauce has a citrus flavor) Next, add in shrimp and scrambled eggs and incorporate all ingredients. Add ponzu sauce and more soy sauce to taste. Once the veggies are cooked and the rice is seasoned to your preferred taste, you’re done. Plate it up and garnish with green onion. (You can add a bit of sesame oil to your rice toward the end if you want to. Please keep in mind that sesame oil is very powerful and a little bit goes a very long way)