Who says that seafood and cheese shouldn’t be mixed? This baked shrimp and feta dish begs to differ! This easy one pan recipe is best made with fresh, ripe tomatoes, although it can be made year-round with canned diced tomatoes. Click here for the full recipe: https://www.joeandsonsoliveoils.com/single-post/2018/07/06/Mediterranean-baked-shrimp-with-feta-and-tomatoes
