This is one of my go-to meals during the weekend or for a quick meal prep option. You can use the leftovers for salads or tacos the next day too. Fire up the grill or cook this on a skillet inside, either way, you’re in for a treat! Let’s #MakeItHappen

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Shopping List
2 lbs boneless skinless chicken thighs
1-2 lbs large shrimp
1 lime
1 green, red, and yellow bell pepper
2 onions
cooking oil
cilantro (for garnish)
tortillas
(serve with yellow rice and black beans or as a salad)

Marinade:
1/4 cup green onion
1/4 cup cilantro
2 limes (juiced)
1-2 jalapenos
2 tbsps sugar
2 tbps soy sauce
smoked paprika, chipotle chile powder, ancho chile powder, cumin (1/2 tsp each – more to taste)
1/4 cup olive oil
1-2 tbsp garlic paste
salt, pepper, garlic, onion powder
1/4 cup cold water

Blend marinade ingredients together and taste as you go. Adjust flavor to your preference. Marinade chicken for 1-24 hours and shrimp for 30-60 minutes max. Chicken thighs are done at 175 internal temp and shrimp at 145.

30 Comments

  1. Can you post a link to that knife. I want to be Aladdin for Halloween lol. No I really do want the knife

  2. I love the new intro but i like the old intro music better but i will be trying this dish right here very soon

  3. Money is an issues that everyone has for a better and luxurious life. life was hard for me until I started trading Bitcoin and now earning $8,435 per week

  4. Evwrytime i see that Virginia location i feel so proud 💪🏿❤
    Mr. MAKE IT Happen
    We here for you🥳🙌🏿👑

  5. Can you make a homemade sloppy joe and French fries video. Even do the corn starch on fries to make it crispy

  6. I want to know how to cook Parmesan crusted chicken with Baked macaroni from Longhorn Steak house. Could you do a video with a copycat recipe?

  7. Mr. Make it happen, I really do not appreciate how you are contributing to my fluffiness. 😠😂. I've made about half of your recipes so far and every single one of them had been fire. I made this fajita recipe today and it was a huge hit. That heat from the Jalapeno in the marinade just set it off

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