I am watching this video in 2021, during lockdown. I recently discovered that there was an Italian inspired dish called Arancini that was famous in my hometown Tripoli Libya but it no longer exist. So here I am learning how it's done the proper way! Much love Laura!
Laura I try making the rice balls I followed the instructions on the directions butI couldn’t roll them up they’re falling apart and I don’t understand why can you please kindly answer me thank you
I need to start making these again! When I worked at NAS Sigonella and lived near Catania, Sicily for 16 years these were always my favorite snack. Sicilians would make these arancini's using this same recipe, "alla ragu", as they called it. They also made the filling with crushed pistachio nut sauce, melanzane (diced eggplant with tomato sauce), diced chicken with cream sauce, funghi porcini sauce and finally with plain butter and mozzarella filling. Each version had the mozzarella within. So delicious! All the bars and most eateries in every town and city in Sicily had arancini's prepared to eat fresh daily, usually as a morning breakfast snack. One day, I will go back there for sure. What a lovely and unforgettable experience. ❤👍🙂
39 Comments
How about the saffron!?
Don't have breadcrumbs but I have bread
I never used egg yoke in my rice or flour.
No tomato sauce?
Can i use mushroom instead of beef? Thanks
Yum
Can you do this with regular rice and not rissoto rice or it HAS to be risotto rice. Thank you
Video starts 0:30
I am watching this video in 2021, during lockdown. I recently discovered that there was an Italian inspired dish called Arancini that was famous in my hometown Tripoli Libya but it no longer exist. So here I am learning how it's done the proper way! Much love Laura!
You're so pretty !!!
Yummy 😋😋😋 NIRO Home Cooking Channel Sinhela Village Girls
Best chef out there !!!
Can you do a recipe for rice balls with spinach & ricotta? Thanks Laura
I fell in love with arancini when I was in Sicily last summer and I can't wait to have another one!!!
Love me some Laura! So glad I found you a while ago. 💞🥰 Thank you for your recipe.
Where can I find the recipe I’d like to know how many eggs you used and how much of the race and is it just plain egg yolk and how many eggs
Where can I find the recipe and how many eggs do you use and is it just a Yolk
Laura I try making the rice balls I followed the instructions on the directions butI couldn’t roll them up they’re falling apart and I don’t understand why can you please kindly answer me thank you
i will make this look good no peas
what sauce would you recommend to top the riceballs with?
I knew this is the that I had in Italy as you added the peas!
Laura, how about lobster meat as a filling?
I love you I love you
Update this one please!
I need to start making these again! When I worked at NAS Sigonella and lived near Catania, Sicily for 16 years these were always my favorite snack. Sicilians would make these arancini's using this same recipe, "alla ragu", as they called it. They also made the filling with crushed pistachio nut sauce, melanzane (diced eggplant with tomato sauce), diced chicken with cream sauce, funghi porcini sauce and finally with plain butter and mozzarella filling. Each version had the mozzarella within. So delicious! All the bars and most eateries in every town and city in Sicily had arancini's prepared to eat fresh daily, usually as a morning breakfast snack. One day, I will go back there for sure. What a lovely and unforgettable experience. ❤👍🙂
Do you dip them into anything?
I’m watching this 2022
Please make with chicken pieces 🙏
I love rice but i find it weird if they put cheese on it.
👍👍
A vegeterian filling plz if you Can ❤
These look amazing thank u so much will deff try these they look soooo yummy x
Can l also fry
Oooh I see
Can these be frozen ?
Ty going to make for Christmas!! 🙂
Going too try too make them can u leave out the tomatoes tks for sharing
Do we have to deep-fry them or we can we just put it in the oven that looks delicious
Very nice