Stuffed Zucchini and Peppers – Mediterranean style

Amazing Arabic (Syrian) style stuffed zucchini and bell peppers. Also works great with baby eggplants, potatoes and hot peppers

Ingredients: For each kilo of zucchini, eggplant or pepper you’ll need:

Garlic and mint water:
2 cups water
1 T salt
2 T dry mint
6 cloves of garlic

Rice and meat stuffing:
1 cup Short grain rice (Egyptian)
2-3 T Mazola oil
100 g of ground meat (beef)
1 t safflower (optional)
1 teaspoon black pepper
1 teaspoon salt
A quarter cup of your garlic and mint water

for the soup base:
Every 1 liter of water needs:
2 T Tomato paste
1 T crushed Garlic
1 T dry mint
Salt to taste
1/2 a lemon’s juice

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