To view the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=212&Itemid=110

Ingredients:
1 pound (500 grams) beef (or lamb) meat cut into medium sized pieces
1 medium sized onion (grated)
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon ground turmeric
A small pinch of saffron threads (optional)
2 tablespoons olive oil
3 garlic cloves (crushed)
4 large white potatoes
10-12 green cured olives (Mediterranean or Greek style)
3-4 cups of water (around 1 liter)

30 Comments

  1. Hi, sister I cooked today with lamb. Fresh Lame was from Morocco 🇲🇦 it was delicious 😋. Thank you so much. 😘😘😘

  2. Those were 11 OLIVES!! ELEVEN NOT 10! Im deeply take aback by your deception… just joking a khtsi finally a video of Moroccan Tajines that look authentic b7al dial khaltsi 🙂

  3. This is so Tasty! And Amazing!😍 my mom Makes the exact same recipe a lot!😍 I am Moroccan by the way And i love watching your videos everyday!♥ Keep up your amazing work! and are you Moroccan? ♥

  4. I was so dissappointed that you did not prepare this dish in the tagline that you showed at the beginning of the video.

  5. I just came back from Morocco and had some yummy tajins 🤤🤤 sorry, I don't call what you cooked tajin at all 😏

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