Lamb and Caramelised Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelised, then combined with lamb, tomatoes and stock. Served with penne pasta, this fabulous dish is easy to prepare, and guaranteed to be a hit with your family – give it a go!
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INGREDIENT LIST:
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500g Lamb Mince
1 Carrot (grated)
3 Brown Onions (sliced thinly)
2 Tablespoons of Freshly Chopped Rosemary (plus extra to garnish)
Olive Oil
3/4 Cup of Chicken Stock
1/2 Cup of Water
400g Can of Diced Tomatoes
100g of Ricotta Cheese
500g Penne Pasta
Salt and Pepper
All measurements and temperatures are in Australian Metric.
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Music Track:
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by Kevin MacLeod
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32 Comments
i love watching your videos they always cheer me up after a bad day. :>
What could I add to make the sauce thicker? Plz answer
Nice and simple dude looks great hope you are well
How much is 1 cup? 250ml?
that looks incredible!
love it
Yummy! Has anyone tried this with minced beef? It's not easy to get minced lamb where I live.
Can I use Philadelphia cream cheese in place of ricotta cheese in this recipe?
This looks delicious.
This look so good
I love them a lot
I love this show so much, when ever I can I make something this awesome dude makes!
I love your recipes, i'm going to try this one 😉
Hi just wondered why you did not use garlic for this recipe, Thanks
I just made this right now with ground pork instead of lamb. My grocery store didn't have ground lamb, but it was amazing!! Thank you so much Onepotchef!! I always look forward to your videos!! 😀
What can I use instead of Ricotta Cheese? Looks so good!! Cant wait to try!!
Watched a few of your videos and am wondering if you are trying to keep salt low.
I.e., when you're adding the ground meats to the pot, you don't seem to be salting it. That is the only time that you'll be able to get that flavor into the meat.
1.53-1.57 is what good pussy sounds like👍
Tried this today it was amazing and hardly any work ! Thanks !
looks super good
From the few times I have had lamb meat, I cant say I love it.However if its YOU making it, I am sure its tasty!
JESUS CHRIST 💙
Hi Chef, I have 7 pounds of Lamb. It is organic, some from New Zealand. I have never used lamb before. It looks so beautiful and delicious I had to try it. I used up 2 pounds making a Salisbury steak, and the meat tastes and smells reminiscent of goats milk. I can't get past the smell. While I do now enjoy goats milk, this is not what I want in my meat. What can I do for the remaining 5 pounds to not have this smell again?
Dude you are the bomb
Looks quite bland ..no salt or seaso ing
Thank goodness you mentioned pork mince being suitable too. Went to Aldi to grab all the ingredients. They had all kinds of mince but of course not lamb, so got pork and veal mince. All I can do now is hope for the best. 🤣
could i use spaghetti??
Shame you didn’t cook the lamb first and longer to caramelise it to get a richer flavour
I made this last night with some beautiful lamb mince from Kilcullen (Ireland). Outstanding result! I simmered it for nearly an hour at the end, which seemed to intensify the flavor. Thank you!
I'll need to use green part of spring onions as I have fructose allergies and many others and my son in law word have to leave out the tomatoes as he has night shade allergies
I'm so glad you're back!!!
Looks so delicious 😋