Print this recipe here: https://www.dimitrasdishes.com/easy-lebanese-fatteh-with-chickpeas/
Ingredients
3 pitas cut into wedges
1/4 cup olive oil
salt, to taste
2 (15-oz) cans cooked chickpeas, rinsed and drained
salt, to taste
freshly cracked black pepper to taste
1/2 teaspoon ground cumin powder
1/3 cup pine nuts or slivered almonds, toasted
2 tablespoons finely chopped fresh parsley
1/2 teaspoon sumac
crushed red pepper flakes to taste
For the Sauce:
1 cup (225g) plain yogurt
1/4 cup fresh lemon juice
2 tablespoons tahini
2 garlic cloves, grated
salt, to taste
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Pita Chips: Brush the pita wedges with olive oil and place them on 1-2 baking trays. Season them with salt, pepper, and oregano (optional).. Bake until golden and crisp. About 7-8 minutes. Set aside to cool completely.
Make the Sauce: Combine all of the sauce ingredients in a bowl and whisk them together. Add some water to thin the sauce if needed. It should be thin but not watery.
make the Chickpease: Place the chicpeas in a saucepanwith a cup of water. Season them with salt, pepper, and cumin. Cook over medium-heat for 10 minutes or until most of the liquid has been ansorbed. Remove from heat and add sumac and crushed red pepper flakes to taste.
Assemble the Fatteh: Arrange most of the pita chips in a platter. Top with the warm chickpeas, then the yogurt sauce. Sprinkle the toasted nuts over the sauce and garnish with parsley. Crush some chips and sprinkle over top and serve immediately.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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38 Comments
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❤😋 A very delicious recipe. My dream is to become a famous chef. Cooking and decorating dishes is my hobby and my future profession
😋
More lemon 🍋 the better ❤
Looks 😋 yummy. Do you cook out all the water from the chickpeas?
TY sweet Dimitroula mou!
I do not like chickpeas is there something that could replace those in this dish
🤩
Thank you, ❤❤🎉🎉dimi
Hi Dimitra, I’ve never heard of this, it sure looks delicious!!! I know I’d love it for sure. And by the way, thanks for turning me on to sumac! I use it a lot and love it on my hummus 😋
I'm Lebanese,Armenian, Greek and this is one of my favorite things to eat❤
Very unique and healthy ! ❤
I'm from Syria and grew up eating Fette every week.
It is normally a food you get on the weekends and for breakfast, think of it like a 'full english breakfast' for comparison.
Really love your video. <3
THAT IS JUST OVER THE TOP DIMITRA
Every time you show up I’m so exiting. I love Lebanese cuisine thank you so much for your lovely recipes ❤
NA SOU PO YIASOU . YOU NOT GOING TO BELIEVE ME, I MADE THE SAME KOKINISTO, ME KOLOKITHIA SA WELL. WOW I GUESS AM HALF KRHTHKOS AM THINKING LIKE ONE , HAHAHA HAHAHA HAHAHA HAHAHA HAHAHA VIVA KRHTH , PS THE VIDEO SHOWS THE KITCHEN COMING ALONG . BEAUTIFUL.
Hey dimi 🙃 my mom loves your videos any chance u can say hi to her in one of your videos her name is Mona 🙂
This lady is amazing! So glad I found this channel…🍻
I’m all in for this! How delicious! ❤️
Making this tomorrow!!!
This looks so good!!!
Wait a minute . . . those are NACHOS!
Yum I love fatteh! There is eggplant fetteh ,that's my favorite 🙂
Just subscribed. Love your channel🥰
WOW amazing recipe , we have similar recipe our Indian way , just with little bit more ingredients, and the chips with pita bread is unique, thank u for sharing, I am going to try it 🇳🇿
I’m dutch, living in Germany and Greece is my favorite country, Thank you for all your recepies, I ‘m a regular watcher and love to try out a lot of your recepies.
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Mouth watering! Thank you for the recipe 🙏
I bet you're family stays out of the kitchen when your filming so they don't get run over 😮. I know they also enjoy eating the finished foods❤. I would be waiting at the kitchen entrance for the first sampling 😊.
Ks amazing. Excited to try this..ty
Definitely will make.
So, basically a Greco-Lebanese Nachos recipe. Looks delicious & easy. I love it, Dimitra!
Thank God for the Lebanese and their amazing contributions to some of the most amazing food in the world. If not the best
I am Lebanese. U have the idea but not quite right.
❤thank you much God bless
Dimitra! I’ve got to say it. I love the fact that you make some mistakes and you keep them in your clips. I do the same because of ADD, and its wonderful to see that others get lost in the moment from time to time, too. And you are truly adorable when you address your mistakes. It gives this great channel that extra something special ❤
Can i just use yogurt since I am not very much fond of Tahini?
Awesome video and delicious recipe!