This caramelized bacon onion dip is my families new obsession during the holidays. Its an easy starter that can be served with store bough chips, or you could make your own with this simple trick to making perfect potato chips.
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https://www.notanothercookingshow.tv/post/bacon-onion-dip
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50 Comments
You definitely have a rare talent when it comes to cooking, but I was just curious if you have tried drying out the potato slices before you fry them .
Making the dip this weekend. Yummy is an understatement. Chips? well, lays will do just fine.
Your recipes really hook me. Meanwhile I'm stuck fasting and eating baked chicken … (sigh)
Is the 300 degrees oil temp Fahrenheit?
Amazing effort for a quick snack!
That looks delicious
That looks delicious
Why onion powder?
what did you mean by that in 3:29
Could you use B&B (brandy & benedictine) instead of dry sherry?
There's a video somewhere that demonstrates potato + vinegar holds its shape waaaay better than without vinegar. It's proven. Adding that vinegar is actually significant.
Wicked recipe!
That looks more like a 1/16th to me. I'm pretty good at eyeballing measurements, cooking not so much.
Im happy to see him using safety precautions I've seen many many chefs NOT do here on Youtube. Using the kevlar glove and being careful with a mandolin! I've seen SO many chefs emphasize how dangerous it is and do it bare-handed and as fast as possible. This guy is the real deal.
Chef I need that book
Could you use yogurt instead of sour cream?
You should use port wine tawny is way better taste and texture then the Spanish dry sherry. Make a video of this dish but using my idea. I would love to hear your opinion on it
Man you’re good.
The bacon, onion Dip would be better with Cream Cheese & Mayo. But it's an amazing recipe!! Love😍❤❤❤🥂
I've been trying to find the instrumental for this video
GOOD LORD! How did I miss this. Thank you, thank you Stephen
Bro it takes 5h to make this 😂😂😂
You are the truth 💯
Looks amazing, I’m definitely going to try. One question is why add onion powder and garlic powder when using fresh garlic and onion?
My two favorite things combined to one…
the mandolin made me laugh so hard with the protective glove, True story my family doctor that ive seen for 20 years, cut 3 of his finger tips off using a mandolin, he was rushed to the hospital and they succesfully re-attached his finger tips, and last time i saw him he said "my wife says im not allowed to help in the kitchen anymore"
He killed it on the garlic
I make a dip with these exact ingredients but I’ve never put it in a food processor. I’ll have to try that. When people eat the dip, everything goes quiet!!
I want to marry this guy………
Iv gotta try this! I luv anything onion👌
I’ve made this 3 times and each time it gets better and better. Delish! 👌🏽🫶🏽
Bro…
I clicked the link for the recipe and that just links back to the video! Is there a written recipe anywhere?
Have some dip take a trip
Made it for Thanksgiving yesterday. The family loved it!
I wish u had a video where u just make the dip, ain't nobody making chips lol
My only complaint about this video is that I wish you had separated the dip and chip portions so I wouldn't have to keep skipping to find the dip part. I'm just gonna buy the chips lol
finally a good bacon onion dip without added sugar. The onions are so sweet on their own.
That. Was. Amazing 🤩
I felt like I was next to you the whole way 😊
The dip was good but not even close to worth the time and effort.
Taylors whine is from new york lol
Looks good but the dip needs to be softer so spoons are not required to put the dip on the chip 😉
Delicious
Looking forward to making. I know yo have a link for recipe on your webpage however looks like you have to download a plugin to print. TOO much effort and had nothing but problems with those plugins. So make it a little easier to view and/or print recipe would be a suggestion
The link doesn't work what's the recipe?
Dry sherry is the BEST tip… onions and bacon LOVE that nuttiness…❤
Great recipe easy to follow and produces great tasting results with good texture to boot. With the onions we like to add some water and cover with a lid it causes the onions to breakdown the onions much quicker and carameralize move evenly, once softened remove the lid and continue as normal. For us on our cooker it takes 30 – 35 minutes to caramalize 1kg of pealed and chopped onions in a 12" stainless pan. For the bacon we use trim/offcut packs of "cooking bacon" rather than the more costly proper siled bacon, less than half the price of per kg of other packs. We also like to add cooked canned sweetcorn to the dip, most often we just make the "dip" and use it as a sandwich spread on good bread. Take care, God bless one and all.
Alright everyone…I’m gonna throw down the Mother Of All Comments on here…. YOU HAVE NOT LIVED….until you try this… Oh Lordy Lord…This is so damned good that it should be a crime to make this… HUGE hit at a get-together we hosted…My eternal thanks to Chef Stephen for sharing his skills…I owe ya one Brutha….
Having a nonslip pad at the base of the mandolins would stop the sliding
You are my number one favorite YouTuber of all time. Thank you and God bless.