Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta is a seafood delight packed with all of that delicious Cajun flavor! The best part: this family favorite meal is ready to eat in just 30 minutes!

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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/cajun-shrimp-pasta/ 🖨️

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✅Ingredients

• 1 pound linguine pasta
• 1.5 pounds shrimp, shelled and deveined
• 3 teaspoons Cajun seasoning, divided
• 6 tablespoons butter, divided
• 3 bell peppers, various colors, sliced
• 1 bunch green onions, chopped
• 8 ounces mushrooms, sliced
• 2 cups heavy cream

✅Instructions

1️⃣ Cook pasta according to package directions.

2️⃣ Toss the shrimp with 1 teaspoon of Cajun seasoning. Heat a large skillet over medium-high heat. Add in 3 tablespoons of butter. Cook the shrimp until no longer gray and they are pink in color. About 10-12 minutes. Remove shrimp and set aside.

3️⃣ In the same skillet as you cooked the shrimp, without cleaning, melt the remaining 3 tablespoons of butter. Add in bell peppers, green onions, and mushrooms. Sauté until veggies are tender. Sprinkle remaining 2 teaspoons of Cajun seasoning over veggies and cook 1 minute.

4️⃣ Pour in heavy cream and bring to a simmer. Simmer until sauce thickens.

5️⃣ Stir in cooked pasta and toss until coated and veggies are evenly distributed. Top with shrimp and squeeze of a fresh lemon and serve.
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