352 cal, 27 g protein – Meati chikn cutlet, tabouli, tahini sauce, pan fried seasoned cauliflower by theotherchase 1 Comment theotherchase 2 years ago Tabouli – 14 g (dry weight) bulger wheat cooked with added mint, parsley, tomato, cucumber, garlic powder, sweetener. Serve cold.Cauliflower was pan fried with a little water and covered. Removed cover then added a pinch of zaatar seasoning and fried some more.Tahini sauce is 1 T Mighty Sesame brand tahini plus 1 T lemon juice, 1 T plant based yogurt, salt & sweetener to tasteMeati Classic Cutlet was pan fried with salt and pepper. Absolutely delicious.Write A CommentYou must be logged in to post a comment.
theotherchase 2 years ago Tabouli – 14 g (dry weight) bulger wheat cooked with added mint, parsley, tomato, cucumber, garlic powder, sweetener. Serve cold.Cauliflower was pan fried with a little water and covered. Removed cover then added a pinch of zaatar seasoning and fried some more.Tahini sauce is 1 T Mighty Sesame brand tahini plus 1 T lemon juice, 1 T plant based yogurt, salt & sweetener to tasteMeati Classic Cutlet was pan fried with salt and pepper. Absolutely delicious.
1 Comment
Tabouli – 14 g (dry weight) bulger wheat cooked with added mint, parsley, tomato, cucumber, garlic powder, sweetener. Serve cold.
Cauliflower was pan fried with a little water and covered. Removed cover then added a pinch of zaatar seasoning and fried some more.
Tahini sauce is 1 T Mighty Sesame brand tahini plus 1 T lemon juice, 1 T plant based yogurt, salt & sweetener to taste
Meati Classic Cutlet was pan fried with salt and pepper. Absolutely delicious.