The Easy way to Italian Mushroom Risotto

Risotto is a classic northern Italian dish with a huge variety of tastes, from asparagus, saffron, mushroom seafood etc etc… While the original recipe and technique can be quite tricky this is a very easy adaptation of this great classic. An easy recipe to guarantee restaurant quality risotto with an amazing consistency of results. I’ve proposed an option with mushroom, but whether you replicate or choose your own sauce just go to the kitchen and Get Cooking!

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RECIPE
Carnaroli Rice 80g per person
Pancetta
Broth 160g per person
Dried Porcini Mushrooms
Fresh Mushrooms
Shallots
Garlic
Extra Virgin Olive Oil
Butter
Parmigiano Reggiano

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