fantastic dish im doing this tonight for a workshop tommorow, im sure tis going to go down a treat, as im adding spinach not rocket and tasty cheese, and seasoning of salt vrs pepper if u aint got seasoning, the dish doesnt compliment!
the assistant or student needs to stop responding to everything he says with an answer or "yes chef" sometimes when someone is teaching he says rhetorical statements. Sheesh.
People are scared? Couple of hours ago I wasn't. I mean how hard can it be to make rice? Apparently it's freaking hard. No idea what I did wrong, but I never tasted anything so disgusting.
Ciao gordon 🙂 sono italiano e nelle mie zone ..verona castel dario e isola della scala si cucina il risotto tradizionale. Risotto all isolana metodo ferro , risotto alla pilota ..sbranato risotto alla pilota col punte. Cioe' con sopra una cosina o una braciole. La confusione e' il condimento del risotto. Cioe': salamella o salsiccia? Per il risotto all isolana , c'è chi mette il tastasal cioe' carne di maiale macinata condita con sale pepe e cannella oppure chi mette meta' vitello e metà maiale rigorosamente tagliato fino col coltello. Il problema e' che sui ricettari c'è molta confusione. E mescolano le ricette o i condimenti sui due tipi di riso ben diversi. Infatti il riso all isolana e ' cremoso all'Onda e il riso alla pilota e' sbranato. Entrambi col riso vialone nano. Non carnaroli! Potresti riuscire a farmi un po di chiarezza? Sono ricette tradizionali quindi non da parere personale. Ma la confusione e' molta anche per noi del posto .anche per le nostre nonne
if that guy talking while ramsey is talking in hell's kitchen , oh boy i bet ramsey would say, STOP IT STOP IT STOOOOOOP IT!!!! YOU DO THAT ONE MORE TIME AND YOU ARE OUT OF HERE BOY!!!.
38 Comments
OMG that looks soooooooooooooooo good.
I'm trying that tonight for 5, dinner chez moi à Genève!!
i'm not happy, i can't eat it. i'm fucking hungry
I guess butternut squash would be a good alternative.
Not exactly a quick dish to make at home. There's at least 1.5hrs cooking and prep
eww gross undercooked white hard rice bits tastes like raw flour(like in a bad gravy) plus bad things happen when people eat undercooked rice.
fantastic dish im doing this tonight for a workshop tommorow, im sure tis going to go down a treat, as im adding spinach not rocket and tasty cheese, and seasoning of salt vrs pepper if u aint got seasoning, the dish doesnt compliment!
I WANT MORE PUMPKIN
Freaking Genius.
the assistant or student needs to stop responding to everything he says with an answer or "yes chef" sometimes when someone is teaching he says rhetorical statements. Sheesh.
this is not italian risotto ,its could be american risotto,hahah
is there any recipe of shimeji/hokto/beech mushroom ?
i don't know how to do with this mushroom~
tsubasa123456789 It's not undercooked. It's al dente. This is typically how most starches like rice and noodles are supposed to be cooked.
Es divino, lo adoro, pero ese plato tiene muy poca comida!
When he cooked the pumpkin, did he cook it in any liquid?
Pumpkin with risotto??? hmmmm does not seem to be a good combination.
ramsay is a wonderful teacher
This guy is good
It's not "rocket" ^^ It's roquette
People are scared? Couple of hours ago I wasn't. I mean how hard can it be to make rice? Apparently it's freaking hard. No idea what I did wrong, but I never tasted anything so disgusting.
the cuisto chief seems to be unbereable!
Nevertheless, the meat seems to be very good.. I ll try it with pumpkins
Ciao gordon 🙂 sono italiano e nelle mie zone ..verona castel dario e isola della scala si cucina il risotto tradizionale. Risotto all isolana metodo ferro , risotto alla pilota ..sbranato risotto alla pilota col punte. Cioe' con sopra una cosina o una braciole. La confusione e' il condimento del risotto. Cioe': salamella o salsiccia? Per il risotto all isolana , c'è chi mette il tastasal cioe' carne di maiale macinata condita con sale pepe e cannella oppure chi mette meta' vitello e metà maiale rigorosamente tagliato fino col coltello. Il problema e' che sui ricettari c'è molta confusione. E mescolano le ricette o i condimenti sui due tipi di riso ben diversi. Infatti il riso all isolana e ' cremoso all'Onda e il riso alla pilota e' sbranato. Entrambi col riso vialone nano. Non carnaroli! Potresti riuscire a farmi un po di chiarezza? Sono ricette tradizionali quindi non da parere personale. Ma la confusione e' molta anche per noi del posto .anche per le nostre nonne
oohh my good! can I explain you how mo make it?
Thats one huge pumpkin
pumpkin? i didnt know gordon was a basic bitch! lol i kid. This looks delicious
This rice is f,,ing uncooked. eat this dish, then sit on the cooker for the rice to cook or else suffer from stomach ache for a day.
DUDE!!! THAT LOOKS LIKE A FUCKING RISOTTO "SOUPE" DO YOU SERVE IT WITH A STRAW??? 😮
If you want to keep the heat in you put the SHINY part of the tinfoil down. That's the part that reflects the infrared warmth back into the dish.
there's no way this is risotto. He might be a wonderful chef, but that's just not risotto…
I'm always worried about his pen dropping off from his ear to the food lol
Good stuff
Gordon's that hard ass chef, much like a Marine Corp Drill Instructor, that you respect after turning you into a better chef.
this guy is soooo flipping annoying!
So when you can actually cook he's respectful… But seriously more pumpkin please
if that guy talking while ramsey is talking in hell's kitchen , oh boy i bet ramsey would say, STOP IT STOP IT STOOOOOOP IT!!!! YOU DO THAT ONE MORE TIME AND YOU ARE OUT OF HERE BOY!!!.
Rissotto Rissotto
I'm HOT! ~~
No wonder this guy is where he is now. He's putting as much passion in a simple plate of risotto as he does in anything else.
can we add cream after putting the roasted pumpkin?
there is no pumpkin in my risotto tho