Octopus Salad! What recipes can I use my perfectly tenderized octopus in? A follow up to episode #9 on how to tenderize and prepare your octopus, we have now come out with several recipe episodes for octopus. A short while ago we did Pesce Marinato, a dish using several seafood items, including octopus in our version. But these next two give our octopi star billing as the central ingredient. This week is part one, Octopus Salad. Next week is part two, Grilled Octopus. Can’t wait for that one! As soon as our video recap is up on our blog, a link will be posted at the top. Or you can visit our blog just by going to www.askcheftony.com

Octopus Salad Recipe recap on our blog: http://wp.me/p2lAo7-g1
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And, for more healthy recipes, visit Tastemade’s Health & Diet recipes:http://bit.ly/1bX8biS

20 Comments

  1. Great video Tony! I never cooked octopus before. I'm planning to do a BBQ-video with it!

  2. I'm so happy you have showed how to prepare octopus and recipes for its use. This looks so YUMMY. You're amazing 🙂 thank you for sharing.

  3. Wow, you are the best of the best! Thank you for sharing. I have learned so much from you.

  4. Love your cooking . It s very easy to follow and you make me smile when I watch it . Thank you for sharing .

  5. Thank you Chef Tony for detailed recipe, all clear and interesting. Give a sense of feeling that I can cook that even by myself, not being a chef or a cook at all. Thank you and stay up!
    Best regards  

  6. Tell you what Tony I can see just how fabulous that is from out here in Aussie. Im onto it mate, gunna shake up some fun with this one. Thanks…

  7. As a Caribbean girl, seafood is part of my life. Tried many octopus dishes in my lifetime but this one is uniquely simple and absolutely delicious. The laziness in me just blended up all the herbs, seasonings and liquids to make a "dressing". I added sriracha to give a little flavoured spice and BAM, perfection!

    Thanks for sharing
    All the way from St Lucia!

  8. Nice recipe!
    I just put up a Fattoush Salad recipe which I think you'll love to try too.

    Check it out and let me know 🙂 It's a middle eastern salad, and is packed with a whole lot of flavour. I first had it at a restaurant and then went on a crazy mission to replicate it (which I finally did!!)

  9. Sorry, I've got to go against the grain on you Tony. While I like your addition of the potatoes, the 11 minutes you take for a 5 minute recipe is too much.

  10. Excellent tutorial! One question: Would you boil the octopus, as per your #9 video if it was frozen before? Thank you!

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