Which is where I put it. It has ZERO spice and tastes like cardboard.
by grimroseblackheart
5 Comments
AnnieB25
I love Sabra hummus and I would totally buy this to dip veggies in. I wouldn’t expect spice just a vinegary peppery aftertaste. It doesn’t even have that??
ChiTownDerp
Tried it once. My wife bought it for me. I was not a fan.
hagcel
You want t a red hot dip, do this one….
Sorry for formatting.
1 (8-ounce) package cream cheese at room temperature 1/2 cup flat leaf parsley 1/4 cup green onions 1/3 cup sour cream 2 Tablespoons white wine vinegar 2 cloves garlic 1-3 tablespoons Frank’s Red Hot 1 teaspoon lemon zest 1/2 teaspoon pepper 1/2 cup crumbled blue cheese
Add Parsley, green onions, garlic to food processor and finely chop everything Add everything else, EXCEPT blue cheese and process until consistent. Taste and adapt. (Note: the hot sauce flavor will increase as it chills, so don’t go overboard) Add MOST of the blue cheese pulse 2-3 times to incorporate Blue Cheese Move to bowl add remaing brlue cheese and stir in by hand. Chill for 2-3 hours for flavors to set
Eat with celery, carrots, jicama, light flavored crackers. Makes a BOMB chicken salad sandwich if cut with a spoonful of mayonnaise.
Wonderful_Painter_14
I’m sorry, Frank’s is the most overrated hot sauce there is.
5 Comments
I love Sabra hummus and I would totally buy this to dip veggies in. I wouldn’t expect spice just a vinegary peppery aftertaste. It doesn’t even have that??
Tried it once. My wife bought it for me. I was not a fan.
You want t a red hot dip, do this one….
Sorry for formatting.
1 (8-ounce) package cream cheese at room temperature
1/2 cup flat leaf parsley
1/4 cup green onions
1/3 cup sour cream
2 Tablespoons white wine vinegar
2 cloves garlic
1-3 tablespoons Frank’s Red Hot
1 teaspoon lemon zest
1/2 teaspoon pepper
1/2 cup crumbled blue cheese
Add Parsley, green onions, garlic to food processor and finely chop everything
Add everything else, EXCEPT blue cheese and process until consistent.
Taste and adapt. (Note: the hot sauce flavor will increase as it chills, so don’t go overboard)
Add MOST of the blue cheese
pulse 2-3 times to incorporate Blue Cheese
Move to bowl add remaing brlue cheese and stir in by hand.
Chill for 2-3 hours for flavors to set
Eat with celery, carrots, jicama, light flavored crackers.
Makes a BOMB chicken salad sandwich if cut with a spoonful of mayonnaise.
I’m sorry, Frank’s is the most overrated hot sauce there is.
Thats because Frank’s is trash.