Meal prepping is a great way to save time and money. Today we are preparing McDonald’s Sausage Burritos, using a copycat recipe. If you happen to have a recipe for their Hot Picante sauce, please share in the comments below!

#mealprep #sausageburritos #mcdonald’s

INGREDIENTS (yields 4 burritos):
4 flour tortillas
4 slices american cheese
6 eggs
4 ounces original pork sausage
2 tbsp drained petite diced tomatoes
1 tbsp drained green chiles
1 tbsp dehydrated onion

35 Comments

  1. Thanks for sharing. I watched this as you're recipe for Chicken Tortilla soup is processing in the canner. So yummy.

  2. Love your Channel name! Geez, those sausage balls! Way to go all in for the recipe! Did you ever find the picante recipe?

  3. Made these following your directions…AND I had leftover hot sauce from McDonald's. if my eyes were closed I wouldn't have been able to tell the difference

  4. Amazon sells a hot sauce in the same packets that McDonald's uses. La Victoria Picante sauce pouch . I bought it and it tastes exactly like McDonald's. Its distributed by Megamamex Foods 1800 725 7212. AG

  5. I just found your channel. Please continue your videos. They are so well planned and your are very safety conscious regarding canning.

  6. So if you use Rotel tomatoes you can skip the separate chilis. I do recommend to fry the sausage on the stove as it will save you a lot of time. Freezing the burritos is new to me – I will try it because it would be great to just have one at the ready whenever. They are really yummy! Thanks for making the video. I have been making McDonalds style burritos on and off for about five years.

  7. Any specific reason why you used dehydrated onion instead of fresh? Is it to stay true to the original mcdons recipe? I love their burritos and want to try to recreate them myself

  8. I’m addicted to those breakfast burritos and hot picante sauces from McDonald’s, but I think I will prep them on my own using your method, thanks for sharing

  9. Hot Picante Sauce

    Ingredients: Water, Tomatoes, Jalapeno Peppers, Onions, Green Bell Peppers, Salt, Distilled Vinegar, Contains 2% Or Less: Soybean Oil, High Fructose Corn Syrup, Xanthan Gum, Preservatives (Sodium Benzoate and Potassium Sorbate), Acetic Acid, Spices, Garlic, Citric Acid, Natural Flavor.

  10. Do you just take one out of the freezer and microwave it? Or do you put it in the fridge to dethaw it and then microwave it once it's dethawed?

  11. For the hot picante sauce, may I suggest:
    Heat a cup of your favorite picante in a small saucepan.
    Then add sriracha sauce, or other favorite hot sauce, to a taste that's just not quite hot enough.
    Mix a half teaspoon of cornstarch with a teaspoon of water and add to sauce.
    Bring to a boil and turn off heat.
    Let thicken.
    Add a little water and a little hot sauce if it thickens more than you'd like.

  12. The vocal fry is outrageous. Speak with some fucking effort! You sound like you're about to fall asleep at the end of every sentence. I have to watch the video muted.

  13. I made this recipe and it was closest I found until I looked at the nutritional facts and added a little sugar to the tomato and chilies. Also, it is eggs with a just little skim milk. Now I almost can’t tell them apart from actual McDonald’s ones.

  14. I just ask for extra sauce every time I go to McDonald's I got a bunch saved for when I make my own.

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