Here’s a delicious and simple dish that you’d make over and over again!

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To view or print this recipe: https://ceefade.com/2020/03/11/garlic-mushroom-spinach-easy-healthy-recipe/

Other related recipes:

Shiitaké Mushrooms & Green Beans: https://youtu.be/6PM7ttfInkQ
Easy Sauteed Peas & Mushrooms: https://youtu.be/G150Ts6oVhE
Garlic Butter Mushrooms: https://youtu.be/HxlS_el5l5c

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48 Comments

  1. Despite following the recipe exactly, what I ended up with lacked in flavor for my taste.

    I’m not sure why, given all the other comments about how good this is. It still isn’t enough for me to give it another try though.

    Even so, thank you for sharing! ^_^

  2. Since i got copper pans. I learned that mushrooms dont need any oil or butter to cook. You cook them slow and they bring out the most wonderful fragrance.

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  4. This dish is absolutely delicious. I make this dish every week for the last year when I first found this lovely video .

  5. Dude, quick question from a dilatant. Does all that garlic and spices plus the mushrooms make the sauteed spinach taste less like blood and more palatable? I love raw spinach but the sauteed stuff tastes like metal to me. Thank you in advance for any answers. Great video. Quick and to the point. Thumbs up from me.
    Thi

  6. One of the more surprising recipes I found for spinach and it doesn't disappoint! Thanks for the great recipe!

  7. I made this… added some pancetta … amazing 👏 I replaced balsamic vinegar with soy sauce

  8. I don't have balsamic vinegar. I don't really use vinegar when I cook so I just was wondering if I can use apple cider vinegar or white vinegar instead or would that be gross?

  9. My mom loved this. Thank you for this beautiful simple yummy delicious dish. I am a non vegetarian but i love many Vegetables and dishes like this don't make you miss non veg at all!

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