How to cook Minestra Maritata Italian Wedding Soup
Minestra Maritata (Italian Wedding Soup)
Ingredients
8 c chicken stock
2 garlic cloves, minced
1 Tbsp parsley, dry (or 1/2 bunch fresh, chopped)
1 lb fresh greens* (spinach, kale, green cabbage)
1 lb meatballs, thawed if frozen
4 oz Parmesan cheese cut into small cubes
Salt and Pepper (to taste)
Instructions
In a medium soup pot, add the chicken stock, garlic, parsley, 1/2 of the fresh greens, and 1/2 of the Parmesan cubes. Heat over medium high heat, stirring often, scraping the bottom of the pot to catch any Parmesan that might get stuck.
Add the remaining greens and cheese as you have room in the pot. Bring to a simmer.
Add meatballs and simmer until they are heated through.
Taste and add salt and pepper as desired. Serve with crusty bread and extra, fresh grated, Parmesan cheese, if desired.
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