Italian meats

Prosciutto, Salsiccia finocchio, provolone, mozzarella, pecorino and the last big summer slicer from the garden.

Dressed shredduce with olive oil, red wine vinegar, Calabrian chilis, house pickled mild peppers, fennel seed, red onion, house roasted red Italian sweet peppers, salt, pepper, oregano, basil, Cavenders.
Between two slices of rustic como.

by Rojelioenescabeche