[NYTimes Gift Link](https://www.nytimes.com/interactive/2022/08/09/dining/dinner-bill-restaurant-costs-inflation.html?unlocked_article_code=WimDIyTMu_EWiF07gkm_0QUcF5ygNIk0n-ZQFGI58rse30xBWtzMI7yjHMGhwkia-KeLgnjon8vGMQONcV5GmAhU8t355N5XTqxaCOiiZz3OSFkyd_EIZ6kmwSBzsHjCggUtqe9yL_wTDpGDg83L-AUgDI381oqpC2r6d5wxFcfdmu7Z6yXE-JT1tqeHxwynQEOa10UdrWJ5gtUTE1FokkytRQtVaQ8QSCzflIHFtlIZGDEcF6BSVPupLlPvUPOukqFL35BeuA4MJmfjKcMtNq0b0R8i5NTyMvhufV181KQw8aIuCzv7rEIsBViUAAgpDYOyfQwKPxQM_6YqwclgAxrWb4zNtm1pwLIWbR6NraUw26oYeeIEa8X0ceOxjbmW&smid=url-share)
Note that the article is from 2022. The restaurant featured is Good Food on Montford in Charlotte, NC.
I like how they break down the cost of everything in the right side bar and how much they have increased since 2019.
by crazeman
1 Comment
I have a feeling quail demand is fairly inelastic.