3 L.A. spots make New York Times’ Best Restaurants List (Yes, Perilla LA, Quarter Sheets)

by Blinks_

7 Comments

  1. Haven’t been to any of the three. To those who have, what are your thoughts? Are they worth the honor?

  2. Paddleson

    They all look pretty mid and overpriced imho

  3. SinoSoul

    Quarter sheets… jfc I knew there’s a reason why I stopped reading NYT food section. Try the New Yorker restaurant review instead, folks.

  4. 3axel3loop

    why are people so negative and hostile on this sub… like yall havent even tried these restaurants and are making some bold claims about them and going wide too lmao. the nycfood subreddit is sm better. so many uninformed idiots here

  5. hazzap11

    Yess is probs going to be the best restaurant in LA. He completely changed London’s food scene and he’s already started here.
    Perilla is incredibly delicious and deserves praise.
    And finally Hannah ziskin is one of the best pastry chefs in the country, certainly in LA. Quarter sheets deserves a shout out for that alone.

  6. TheStarKiller

    Just shovel all of the quarter sheets princess cake into my mouth please.

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