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Homemade Chicken Noodle Soup
In American Recipes

Homemade Chicken Noodle Soup



Homemade Chicken Noodle Soup

1 Tablespoon butter
1 cup onion, chopped
1/2 cup celery, diced
1 cup carrots, diced
8 cups (64 oz.) chicken broth
2 cups water
3-4 large chicken breasts, cooked and chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 (4.5 oz.) box (2 pouches) Lipton Soup Secrets Noodle Soup mix
salt and pepper to taste

In a large stockpot, melt better. Add onions, celery, and carrots. Cook until just tender, about 5 to 10 minutes.

Pour in chicken broth and water. Bring to a boil for five minutes.

Add chicken, basil, and oregano. Stir well and bring back to a boil.

Link to the Fire Crackers:

#soup #chickennoodlessoup #fallfood #comfortfoods

CONTACT INFORMATION
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

42 Comments

  1. Ron Kielman

    Enjoy watching you both. I make my chicken really close too your recipe. Love Melissa prints recipe that is so very convenient and easy to follow. Yummy thank you. Kris

  3. Unknown Unknown

    If you're using the Lipton soup just for the very thin egg noodles, you might consider looking for fideo noodles in your Walmart or other grocery store's Hispanic section. Fideo noodles are those same very thin egg noodles without any additional seasonings like salt, and they're generally very inexpensive. Sometimes, you can find them in the section where you buy other dry pastas too. Just a thought! 🥣

  5. Mike Abbitt

    I’ve made a similar Chicken Noodle soup, so now I’m looking forward to trying this one. One thing I’ve done differently is to add a jar of Baby Food Carrots, it seems to add a bit more carrot flavor without causing an imbalance of carrot, onion, celery ratio.

  6. Stephanie zullo

    Hi Melissa! Do the two of you know how many people that pot will serve. 10-12 I’m guessing. I make a spicy cracker that the family loves. I use saltines and Canola oil, ranch dressing packet, and red pepper flakes. Put the whole box of saltines into Tupperware (I have one that fits perfectly), pour the oil/seasoning mix over the crackers. Every 15 minutes turn them over. Do this for one hour and they are ready! Yummy. Love soup in the fall. Thanks Tom and Melissa

  8. Blue Moon

    That looks delicious 😋 I love Lipton pkgd type soups but wish they didn't have so much salt & MSG☹️.
    I would add frozen peas or something green. Thx for all your delicious recipes 🙏💕

  10. Lori Reeves

    Tom and Melissa I noticed Tom mentioned he had a cookbook. Do you have one for your fans to purchase? I’d love to buy a couple from you. They would make a great Christmas presents. I just love you both. I brag and brag about you both. Thank you from the bottom of my heart for your channel. I am so blessed to have found your channel. Thank you again. 🥰🥰

  12. Lori Reeves

    Oh! I forgot to mention. He mentioned it on one of his other videos that he had a cookbook. 🥰

  13. Miss Eileen

    We have a favorite Amish restaurant they chop their salad fixings small<our favorite, Dukes Mayo is my favorite

  16. betty4gators

    We want to compliment Mellisa on her camera work. She gets best shots and we also appreciate the info she provides in the below box. Tom how did you cook the chicken? I am wondering if I could use a rotisserie chicken when extra busy. Thanks again and God Bless!

  17. LivenLifeforGod West

    Only like cornbread with chicken noodle soup I know it’s kinda weird but when fixed homemade that is what have to have lol. But canned soup I will eat crackers.

  19. Alisa Burdick

    Now I need to make chicken noodle soup. Lol! I love your channel! It's like watching my favorite aunt and uncle cook. Thank you!

  20. Candy H

    I have never liked Chicken Noodle soup not homemade or store bought , my youngest Son is not feeling well sore throat body aches soooooo I decided for him I would find a recipe simple for me to make for him , my oldest Son helped doing prep I used Chicken Thighs pit them in the slow cooker 7 hours and I used egg noodles , everything came together fast , I have to say this was the most delicious Chicken Noodle soup I have ever had absolutely perfect this is one recipe that will make many more appearances for dinner , Thank You very much for sharing I am a changed person for CNS 👍👍👍👍👍

  22. india kant

    I LOVE YOUR RECIPES and your Channel, but all these wonderful recipes are mostly very high in carbs! Do you have any blood sugar problems?
    WHAT..NO REPLY?

  23. Jeanne 1

    I couldn’t wait to comment! Your soup is on the stove as we speak! I took the liberty of adding canned biscuits cut in fourths for chicken and dumplings, hopefully I can post picture when it’s plated, thank you !

  27. india kant

    How can Tom at 61 est these high carb recipes..does he have blood sugar problems..i bet he does.

  30. Grandma Sandy

    Hi my dear friend thanks so much for another great cooking video and some inspiration to get into the kitchen and make some wonderful meals for fall. Thanks so much for sharing this wonderful recipe you gave us today. Hugs and kisses from grandma Sandy and Debbie. See you in the next video my dear friend.

  33. Patrick Schardt

    Oh yeah. The firecrackers would add a touch of heat not usually seen in chicken noodle soup. That’s a wonderful and tasty idea

  34. Deborah Parker

    Soups definitely are comfort foods, especially as the weather turns colder. Using the Lipton soup as part of the recipe is a great idea and time saver. Using products like the soup mix and the broth, or any convenience product, help me make what I "Semi-Homemade" meals. With so many more convenience foods available today why not use them? If they are good ones.. (Not all shortcuts are. Sadly, I've met a few, But most are great.) The idea is to cook smarter not harder, right?
    We've been using packaged soup mixes for years. Every Thanksgiving I look forward to my homemade, or Semi-Homemade Turkey Vegetable Noodle Soup. I save all pieces of my turkey carcass, including leg and wing bones, and boil them for several hours with some onion, carrots and celery. These vegetables I will discard when the broth has developed flavor. I will remove the carcass and remove any meat that had been left on the bones. If bits of some dressing had remained in the cavity so much the better. That adds flavor too. After discarding the cooking veggies I will add new. The soup mix we used was Mrs. Grassly's Spring Vegetable soup mix. It contains no noodles so we bought a bag of thin noodles, not as small as those in your Lipton soup mix, and cooked them in the broth. This soup is so good it may be the 3rd best food of Thanksgiving in my book. Yes I like all of the sides and desserts and, funny, the turkey not so much except for the dressed up turkey sandwiches with left overs. For me the dressing is first and the homemade gravy using our homemade turkey stock is second, then the soup.
    It is so frustrating, though, that both the soup mix and that particular noodle have been discontinued. I haven't been able to find them for several years now. I've had to make do with subs but it's not the same. If I'm lucky maybe I'll find it online this year (I better start looking now. LOL)
    In one of your recipes there was a jarred product you have used for years that had been discontinued so you know my pain.
    As for future videos if you have more soups you enjoy and recipes using Fall Flavors like apples, pumpkin, sweet potatoes (I saw and saved the video with the muffins), persimmons, butternut squash (I saw that one too) or acorn squash as ingredients combined with others in a casserole, for example. Even more Brussels sprouts recipes are some recipes I'd like to watch and get. Of course more holiday recipes are always good. Some good and creative recipes on how to use holiday leftovers would be extremely helpful. I have some but really good ones would be great. I turn to you because all of your recipes are stand out star recipes. Not that they are fancy or use super expensive ingredients more meant to impress than maybe add value to the recipe. No, you just give us good home cooked and enjoyed recipes. You haven't disappointed yet. We just need more. Thanks for keeping them coming.

  39. Lilith Charles

    I'm making this soup! Looks delicious…I think I'm going to put egg noodles instead of the packets. Thank you👍

  40. Shanon Thomas

    I just recently found your channel and I must say I thoroughly enjoy everyone!!!!
    I love the simplicity of your videos. ❤
    Thank you for doing these!

  41. TwoFingeredMamma

    Thanks for the recipe. Just a note that you need to update your instructions. You missed the last step which is to add noodles and simmer for 10 minutes.

    Thanks x

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