Dining and Cooking
How to Make Martha Stewart's Potato Salad | Martha's Cooking School | Martha Stewart
In American Recipes

How to Make Martha Stewart’s Potato Salad | Martha’s Cooking School | Martha Stewart



For an impressive side dish, watch how Martha makes potato salad. She steams rather than boils the potatoes, and she uses buttermilk to thin the mayo for one of her favorite side dishes. Finish the salad with a garnish of parsley and sliced hard-boiled eggs.

#MarthaStewart #PotatoSalad #HowTo #Side #Recipe #Food

Get the recipe at: http://www.marthastewart.com/1057377/potato-salad

00:00 Introduction
00:24 How To Steam Red Potatoes
00:57 Peeling and Prepping Potatoes
1:47 Mixing Ingredients
4:17 How To Garnish and Serve
5:30 Final Result

Brought to you by Martha Stewart: http://www.marthastewart.com

Subscribe for more Martha now!: https://marthastewart.com/account/quick-signup

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Martha’s Official Blog: http://www.themarthablog.com/

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

http://www.youtube.com/user/MarthaStewart

How to Make Martha Stewart’s Potato Salad | Martha’s Cooking School | Martha Stewart

33 Comments

  2. Dana Rose

    First you steal the potatoes. Then you lie about it. Then you hide your potato salad. Then when it spoils you feed it to an unsuspecting person and make them sick.

  4. Eddie Novak

    Use an instant pot to cook potatoes and eggs at same time. 5 minutes cooking time. 5 minutes natural release. Then quick release. Eggs go in ice water bath. Peel soooooo easy.

  10. shawn kalcevic

    I don't understand why she doesn't mix the onions, vinegar, sugar and pickles in with the mayo and buttermilk then add it to the potatoes? The ingredients get more evenly distributed without breaking up the potatoes and you can tweek the seasoning easier. Processes and methods go a long way in improving one's cooking.

  18. Kay Campbell

    I don't know about dumping the bowls back and forth…..just stir it! That's to many extra dirty dishes to wash! I also like the potato skins left on. I used to peel them years ago but prefer them the other way. Everyone has their own little touches in recipes. I don't like pickles in the salad but I do use pickle juice instead of vinegar.

  20. This is Good News

    I wish Martha Stewart Living was still on so she can show us how to properly cut seed potatoes to get all the eyes and make the potato patch the most productive as possible and to show us how to keep dairy cows on our homestead to produce fresh butter milk and how to make homemade mayonnaise for our potato salad.

  22. Michele Conley Eckert

    FYI they sell a powder buttermilk like powder milk
    It's good. I also freeze my buttermilk or 1/2 in ice trays. Do I have it on hand when I need it. Just put the cubes in a freezer bag.

  23. hind bnto outba

    I invite you to Islam because of my great love for you. Explore Islam and decide.. We will meet in heaven, God willing

  25. Evergreen

    I learned from a Tlingit Eskimo Alaskan woman this delicious buttermilk hint. She said they nicknamed this favorite 'po-sa'.

  31. u235u235u235

    the vinegar, sugar, salt, pepper brine type mixture first on the potatoes is a NYC deli style potato salad. good job steeling ideas and not giving credit.

Write A Comment