Ingredients
3-4 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, grated
8 cups chicken or vegetable broth
28 ounces canned tomatoes, pureed
1 teaspoon dried basil
1/2 teaspoon dried oregano
salt and black pepper, to taste
pinch of crushed red pepper flakes
1 and 1/2 pounds tortellini pasta
2 cups of shredded cooked chicken
6 ounces spinach leaves, roughly chopped
4 ounces feta cheese, crumbled
1 cup of heavy whipping cream
Instructions
Add the onion and oil to a large pot and sprinkle it with a pinch of salt. Cook over medium heat until soft and golden. About 8 minutes.
Add the garlic and warm through for 15-20 seconds.
Add the pureed tomatoes, broth, and seasonings. Bring to a boil and add the chicken and tortellini pasta. Cook for 10 minutes or until the tortellini is al dente.
Add the spinach, feta, and cream. Simmer for 5 minutes. Taste and adjust seasoning if needed.
Notes
The feta cheese can be served alongside the soup instead of inside of it.
Keep the soup vegetarian by omitting the chicken and using vegetable broth.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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43 Comments
OMGoodness! That looks fantastic! I can't wait to try it!
Miammmmm! Merci ma belle.
I like your nail color, not being a prev. Just saying.
Looks delicious 😋
I'm making this weekend with homemade bread…yum! Costco here I come…
Making this tonight!! Yum!
The dish looks delicious. Will definitely make this. Thank you for bringing us simple and easy recipe.
Wow ! it was so comforting and delicious. I love your recipes. Thank you.
Ωραία συνταγή θα την φτιάξω. Πολλά φιλιά από Κρήτη…….
I love your recipes. Thank you.
Looks soooo good!
Great recipe… I made it today but couldn't find feta cheese at my market here in Spain so I substituted gorgonzola (which I love anyway.) It came out great. I also added a little chopped, roasted red pepper for some color. Didn't change the taste but it made it nice to look at.
Δήμητρα καλή όρεξη φαίνεται η σούπα πολύ καλή θα την κάνω ευχαριστώ για την σούπα που μας έκανες
Dont waste time showing your onion chopping skills. We got it!! I love your recipes but dont make me suffer thru your chopping!!!
Making this tomorrow 🤗
Thank you for sharing I love your dishes and will try this!
👍👍👍👌👌👌❤❤❤
I’m making it tomorrow 😋😋
Can I use dry tortellini? Thank you.
I love your recipes and also Spain on a Fork because they feel authentically European.
Excellent soup for a rainy day. Thank you.
❣️❣️❣️
I love your recipe thank you and may God Bless 🙏
Έκανα αυτή την συνταγή προχθες και ήταν τέλεια
Can’t wait to try making this dish 😄
Νόστιμο .. χαιρετισμούς από την Τζάννα and also from me in the Netherlands
Chef Jana sent me here 🙂
Great video!!! I’m going to use this recipe tomorrow!! Thanks! I’m not sure if it was your mic, my speaker or my ears, but your knife sounded dull. You know the sound, kind of a crunching sound as your chopping!
Team Dimitra… never too much garlic… sorry Mumma. 😁
Delicioso 😋
I loved this recipe! Thank you. 😊
Ym yummy x from Australia
You can never have to much garlic 🧄
Can you use beef broth instead?
Made the vegetarian version with potataoes soooo delicious ty for sharing 🥰
Garlic is very healthy- reason why I needed her ideas 😋
Excellent recipe!! I added some fresh lemon juice just before serving. Love the feta in this soup.
Looks delicious👍👍👍👍👍
This soup is delicious! Thank you for sharing!
There is no such thing as too much garlik. It's a myth.
What feta cheese do you use? Thanks.
yum – I'm going to try this today
Making this for dinner tonight so simple so delicious thanks again aloha from Hawaii