For an impressive side dish, watch how Martha Stewart prepares tender carrots and their crispy tops. A buttery, slightly sweet glaze—thanks to some brown sugar and molasses—transforms carrots into an easy yet elegant accompaniment for almost any main course.
#MarthaStewart #Food #Vegetables #Carrots #Recipe #BrownSugar
Get the recipe at: https://www.marthastewart.com/947545/brown-sugared-carrots
00:00 Introduction
00:21 How To Choose and Prepare Carrots
1:21 How To Cook Carrots
2:11 How To Fry Carrot Tops
3:51 How To Finish Carrots
4:32 Final Result
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How to Make Martha Stewart’s Brown Sugar Glazed Carrots | Martha’s Cooking School | Martha Stewart
26 Comments
Get the recipe at: https://www.marthastewart.com/947545/brown-sugared-carrots
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Carrots are an underrated vegetable. I love roasted tri color carrots. Thanks
https://www.youtube.com/watch?v=4EXH7d6x6GI
Love this recipe. Can not wait to try.
This Brown Sugar Glazed Carrots 🥕 recipe looks so delicious 😋 Martha.
Or how you like to cook carrots! Right?
Take care of your body. It's the only place you have to live.
Martha, can carrots be cooked into a pie, similar to pumpkin pie?
I prefer my dinner table carrots savory.
Martha honey, Mariah never cancelled or don't celebrate Thanksgiving, she celebrates Thanksgiving, and has said so. Many countries don't celebrate Thanksgiving, your just trying to make a headline and being attention seeking, you sound delusional. And INVITE MARIAH TO UR THANKSGIVING DINNER.
This looks like a good Thanksgiving side dish.
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لماذالاتوجد ترجمة للعربى
lucky to know my best friend 🤝🤝
Hit me as much
Thank you my beloved friend for sharing the recipe 💖🌠💖
I'm trying to think what that BUTTER knife had been used for up to the point where you cut a TBS of butter off the entire stick, because where it was SLICED, you can see "something" left on the butter @ 4:20 in the video.
When I add two tablespoons of oil it looks about 1/10 of what it looks like in recipes 😂
I knew I could count on Martha Stewart!!! I am trying to add more veggies to meals . Thanks
Hi. Enjoyed video…. Would this work using parsnips? If not, do you have any recipes for parsnips? Thank you.
Can I reduce the brown sugar? I don’t like it too sweet.
Billion dollar insight to max restaurant and factory workers’ productivity – advise workers to rotate the wrist of the hand that holds e.g. the carrot as they hold the peeler in the other hand to peel the carrot to reduce total process movement waste/steps.
Seed oils are bad for you. Processed oils such as vegetable, margarine, crisco cause inflammation. Heart disease problems went up after the introduction of crisco and margarine. That's why heart disease was not nearly as big of a problem back in the 1800s when animal fats was all that were used. The chemical process makes them bad. Think about it, how much oil can you get out of a seed without heavy poisonous processing? The propaganda of animal fats being bad was paid for by the companies pushing crisco, margarine and vegetable oils. Olive oil is the best and for higher temps, use avocado oil.
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Can you add vegetable broth? 💕