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Dirty Bird Chicken Bites
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Dirty Bird Chicken Bites



Bacon-Wrapped Chicken stuffed with a Hot Dill Pickle – Charcoal Grilled – and Served with a Sweet and Spicy “Dirty Dip” Sauce

#chickenbites #dirtybirdchicken #howtobbqright

Dirty Bird Chicken Bites

WHAT MALCOM USED IN THIS RECIPE:
– Killer Hogs Hot Sauce http://bit.ly/KHHotSauce
– Killer Hogs Hot Rub http://bit.ly/TheHotRub
– Killer Hogs Hot Dill Pickles https://bit.ly/3B6dLWH
– Royal Oak Tumbleweeds https://bit.ly/H2QFireStarters
– Green Thermapen http://bit.ly/H2QThermapen

Dirty Bird Bites Ingredients:
– 4 boneless skinless chicken breast (cut into bite size chunks)
– 1 jar Killer Hogs Hot Dill Pickles
– 1lb thin sliced bacon
– 1 bottle Killer Hogs Hot Sauce
– 1/4 cup Killer Hogs Hot Rub

Directions:
1. Place bite sized chunks of chicken breast in a bowl and add hot sauce to coat. Make sure all pieces are coated. Refrigerate for at least 1 hour up to overnight.
2. Remove chicken bites from marinade and place on half strip of bacon. Add 1 Hot Dill pickle slice and secure bacon around the bite with a toothpick.
3. Season the chicken bites with Killer Hots Hot Rub
4. Prepare charcoal grill for 2 zone grilling – hot and cool side.
5. Place the bacon wrapped bites on the cool side of the grill away from direct heat. Let them cook for 35-45 minutes moving as necessary to prevent burning. Internal temperature should reach 165 internal.
6. Serve these spicy bacon wrapped chicken bites with the “Dirty Dip” Dipping Sauce.

“Dirty Dip” Dipping Sauce
– 1/4 cup Soy sauce
– 1/4 cup Honey
– 3 heaping Tablespoons Brown sugar
– 2 Tablespoons Sriracha sauce
– 1 Tablespoon Pineapple juice

Directions:
Place the above ingredients in a pyrex mixing bowl and stir to combine. Heat in the microwave at 100% power for 2-3 minutes or until the sugar dissolves. Stir and allow too cool before serving. Mixture will thicken as it stands.

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28 Comments

  3. JulieAn

    I had tasted that in a Mexican restaurant and taste really good! I wonder how they fixed it. Now I know how. Thank u for the recipe. Thank u for the recipe. I Subscribed.

  7. Sean Connolly

    Tried this a few weeks ago and it was so good I made them again last night. Two batches last night. Second batch was a little different. I marinated the cubed up breasts in teriyaki for about 8 hours. Then put a slice of pineapple with each cube and wrapped in bacon. Dusted them with H‑E‑B Sweet Heat rub and put them on the Weber Kettle. Brushed teriyaki glaze on them about 10 minutes before they were done. Delicious! Next time I’m making some rice and egg rolls to go with them.

  8. UM

    Just made these today for the family. They came out great and the sauce was awesome!
    Thanks!!

  9. Fishin4funout4trout

    Dang, those look so good! Can't believe I missed this video during football season. I think I'm gonna have to make these for the Superbowl next weekend!

  16. James Strauch

    I love your videos and I do watch others as well but I like what you do and I combine your ideas and some others in my grilling compilation and I have done very well with all of it thanks for giving me tips and doing well with what I do.

  21. Chris

    Sorry, you lost me at cooking with briquettes…ONLY lump charcoal!!!
    Still going to try this!!! Thanks

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