I am going to teach you how to prepare traditional Moroccan soup noun as Harira. Harira is the Queen soup of the Moroccan table especially during Ramadan. Harira must be present on the iftar table. Moroccan eat it every day, for 30 days in a row, during Ramadan. It’s delicious, nutritious, and simply amazing. Harira is easy recipe can be made with beef flavor or just eliminate beef flavor if you want to have vegetarian recipe. Music:https://www.bensound.com/
