I often go to Greece. I like been there a lot. The food in Greece is great! This is my interpretation of the famous Greek sweet Bougatsa! Super yummy, super crunchy crusts and semolina pudding inside!
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Ingredients for 10 servings:
1 litre milk
4 eggs
1 cup of semolina (150 g)
200 g butter
10 sheets of filo pastry
200 g sugar
1 tsp vanilla sugar
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27 Comments
Yummy recipe 👍👍👍👍👍
Yummy yummy recipe
I love the flaky crust. This looks rich and delicious.
That dealicious
You always find a recipe that interests the your subscribers. Loved your recipe 👌🏻
very nice so yummy. Good work
Looks delicious. And I love your recipes keep up the great work.
Tasty Greek custard pie.
A big like for your video.
Wowww ue cake wonder did not know the cream of semolina but it looks delicious the cake has to be amazing, a big hug 🤗 🤗 🤗 🤗 🤗
Awesome Greek custard pie 👍 TFS
Waouww so delicious
Tasty Food Dear Friend..
looks so good
Very mouthwatering, well done!
big like 31 ………… Delicious look … your recipes is really attractive my dear God Bless You keep sharing like this watched full tfs
Perfect bougatsa recipe !!!
😍😀👍
Perfectly made custard pie! Looks so amazing! I would like to try this! Thank you for sharing!
Mmm… these are so creamy inside! A big thumbs up 🙂
Is it not complete without butter?
I am Greek and that’s not Bougatsa and if you decide to make this be sure to add a bunch of cinnamon on top with the powdered sugar
Good definitely yes.
But I just wondered isn't there another bougatsa recipe with a special cheese mixed into the custard also?
I just made it the custard is delicious
Looks amazing but i saw in a cooking show that Greeks use a traditionally made pastry-sheet. I would prefer that one just do not know how its composition
Another great recipe from you. Thank you!!!😃
V nice and looking tasty 👍🤤thanks for sharing stay bless and connected
I cannot thank you enough for this recipe, exactly what I was looking for! I had this once in Greece a few years ago and it was the most delicious dessert I've ever had! I've been wanting to recreate it at home, but couldn't find an authentic recipe for the filling as I remembered it! You have a new loyal subscriber darling 🙏