Ok, this is 100% an air problem. Look at how expanded these were under vacuum! Grrrr
I need to know how ya’ll do pie filling with clear jel and what prevents this trapping of air.
by BaconIsBest
Ok, this is 100% an air problem. Look at how expanded these were under vacuum! Grrrr
I need to know how ya’ll do pie filling with clear jel and what prevents this trapping of air.
by BaconIsBest
1 Comment
https://preview.redd.it/0xsp6bvt7xrb1.jpeg?width=3024&format=pjpg&auto=webp&s=e837f8df9fe0fdca3915decab6ce3f17b285bb30
Every. Single. Jar.
I added 6 cups of water to the batch, boiled for 10 minutes, and reprocessed. Looks like this whole 14 quarts is getting frozen. I’m so pissed and am absolutely going to write to the NCHFP.
Next batch gets half the clear jel (3/4 cup) and the apples are getting boiled for 10 minutes, not “blanched” 😡