Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make some easy and delicious churros, seriously super easy and delicious, perfect dessert for you and your family or for your gatherings, the best part about making churros is that you can get as creative as you want from stuffing the churro with your favorite fillings/syrups to serving it as an ice cream sundae, have fun and enjoy them you can never go wrong!!!! The best part is that you don’t have to wait for the fair to enjoy a delicious churro 😊 keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘
What can go wrong????
Your dough not forming and instead you have a very very sticky dough, you need to make sure your stove is on low after adding the flour
💡⚠️Tip ⚠️💡
If you want a plain churro, don’t add cinnamon or vanilla add 2 tbsp of sugar instead 😉
-if you want your dough to be more sweet add 2 tbsp of sugar instead of 1 😊
👍🏼bags I’m using- Wilton All-In-One Disposable Decorating Bags with Tips, 6-Count found at Walmart
👍🏼dishes and utensils are from bed bath and beyond, target or Walmart
Ingredients: servings will depend on how big you make them
1 1/2 cup AP flour
Canola oil or your choice of frying oil
1 cup water or (1/2 cup milk & 1/2 cup water)
8 tbsp unsalted butter (1 stick)
1/2 cup sugar
Ground cinnamon
1/2 tsp vanilla extract
3 eggs
1/4 tsp salt
1 serving of love 💕
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SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia Regalado
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41 Comments
Happy Monday my beautiful fam hope you are all having a beautiful day, new week, fresh start!! Enjoy another easy and delicious recipe!!! Get creative and have fun !!!!! I love you all very much and you have no idea how much I appreciate each and every single one of your, who watches me and supports me, because of you, I’m still here!!!!!! ☺️💓 May God bless you and your family!
I agree with the recipe book! Love your recipes.
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Currently making these with my mom! We binged some of your videos so she's also trying your chicken tortilla recipe!(she's been wanting to make it for awhile but preferred a video for a recipe lol) so it's super fun!
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Do you recipe on how to add the chocolate?
If you are going to make videos on Youtube you should really take a public speaking class first. I had to adjust my speed to a slower setting to understand you. What kinda drugs you on? Coca Con Claudia.
🟧⬛️?
2022 so I decided to learn how to make the churros I'm having difficulties finding the right stuff to push it in because the nozzle in the bag broke on me is there specific store that I should go to and Indiana to pick up the right stuff to squeeze it into the frying pan please let me know gracias
Mmmmmmm churros. Pair that with some abuelita or Horchata. Oooh and ice cream is a good idea too.
Ur an excellent cook but you did something wrong and so many people do this, not just you. You measured the liquid (water) with a DRY measuring cup. Notice how you used the correct one for the oil?
Why are my churros so heavy and uncooked in the middle? I've tried 2 times? Any suggestions would be appreciated!
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Cool. Consider picking up a thesaurus to make your sentences more digestible and pleasing vocabularies
How much oil can someone tell me ??
Democrats have been fucken up our woman.
Mine came out very sliny
porque la masa ni me quedaria durita tampoco wstaba aguada pero me hubiese gustado mas durita
I start seeing your videos from since last Month June and I'm a fan already .Your videos are so awesome.Gracias
Great video. Your video explained every detail. Thank you for sharing.
You’re incredible! 👏🏽🥹
Girl same
I love her accent
Fail
@Cooking Con Claudia I made these churros today and they came out so good!! It was my first time making churros ever! Ok so I have some tips for anyone else who’s gonna try this recipe out : I followed the recipe exactly as Claudia says : I put a timer for 15 minutes and let the dough cool down and then used a whisk and added 1 egg at a time and it’s gonna feel like you’re doing it wrong or it’s looking wrong but trust the process ok so definitely add the cinnamon and vanilla to the butter and sugar by the way! Oh and Also : for the cinnamon sugar at the end I did 1/2 cup sugar and 1 1/2 teaspoons cinnamon. Another thing: heat the oil for 2-5 minutes and then place your churros in for about 7 minutes or until golden brown and enjoy! Big Tip: for the butter mixture,I turned the heat down to low until it bubbled a little bit and then I added the flour and mixed for 1 minute while on heat then turned the heat off and took off stove and mixed for a minute off the stove and then added the eggs and then let the mixture cool down. I hope this helps anyone and makes sense,I’m bad at explaining things sometimes!
501. Comment. Flour.
I don’t even like churros and I’m watching this 👀
Thanks for the recipe.
But seriously. I did not see any churros in the making of this video your so pretty 😀
Thanks again
It would be helpful to know more or less how many churros this recipe makes
Love your recipies and how you make it all easy! Love your presentation! Bendiciones amiga!
So in the video you don’t use milk but in the description you say to use 1/2 cups of milk kinda confused 😕
I'm glad I'm not the only one that after 2 failed attempts and it still was doughy in the middle and too done on the outside!!!! I'll probably look for a different recipe.
I like it! Thanx for sharing Chief Claud😊
Hola! Los estoy haciendo ahorita con un cafecito con mi hijo. I know he is going to love them! My boy loves churros and I said lets learn together and wow! Awesome outcome! Gracias amiga, cuidate!
this was very helpful but i used a different oil and it exploded but it still tasted good
Ima try this! Ill let you know if its an epic fail or not lol! Im sure it wont be though cause this aint even hard at all! Thank you for this recipe!
Just made these ❤ they were soooo good! A million times better than frozen ones all the restaurants serve
I made mine and my dough was runny
Where did you buy the churro bag maker
Ok I’m making it right now. I’m at the part where I coo the dough down. So excited. I love love love churros😝😝😝
The only thing i'd change is the type of oil. Probably use a Light Olive oil. Canola and Vegetable oils are industrial and are Bleached for their light color…and are ran through countless machines before that.