1. In a small bowl combine shredded chicken, kimchi, and mayonnaise.
2. Preheat a small skillet over medium heat. Spread ½ tablespoon butter on one side of a slice of bread. Place 1 slice bread butter-side-down in skillet; place 1 slice provolone and 1 slice Havarti cheese onto bread. Top with chicken mixture, then with remaining slice provolone and remaining Havarti. Butter second bread slice with remaining butter on one side and place butter-side-up on top of sandwich.
3. Cook sandwich in skillet until bread is lightly browned and flip over, about 2 ½ minutes per side.
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Ingredients🗒️
* 1/2 cup shredded cooked chicken
* 2 tablespoons kimchi, or to taste
* 2 tablespoons mayonnaise
* 1 tablespoon softened butter
* 2 slices white bread
* 2 slices provolone cheese
* 2 slices havarti cheese
Directions
1. In a small bowl combine shredded chicken, kimchi, and mayonnaise.
2. Preheat a small skillet over medium heat. Spread ½ tablespoon butter on one side of a slice of bread. Place 1 slice bread butter-side-down in skillet; place 1 slice provolone and 1 slice Havarti cheese onto bread. Top with chicken mixture, then with remaining slice provolone and remaining Havarti. Butter second bread slice with remaining butter on one side and place butter-side-up on top of sandwich.
3. Cook sandwich in skillet until bread is lightly browned and flip over, about 2 ½ minutes per side.
Nutrition Facts (per serving)
810 – Calories
59g – Fat
33g – Carbs
36g – Protein