Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they’re gluten free, everybody can enjoy them!
PRINT RECIPE: https://www.recipetineats.com/italian-almond-cookies-ricciarelli/
28 Comments
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Delicious 😋 😅 😅
You make recipe look easy! Thanks!!
They look yummy 😋
These look oh so good!!
🌼 Thank you so much for your recipe, very good Job 🌼
Oh my gosh looks so delicious! 😍 Definitely making these. Thanks!
i love your recepies
This is nice. Yummy
They look so yummy!!!!
Delicious and tasty 👍👍👍👍
Terribly repetitive music track but the recipe….ohhhhh maaa gawdddddd! <3
👏👏👏👏👏👏👏👏
can anyone identify the music pls?
i love how your videos are so straight and to the point, easy to follow, not blabbing endlessly about yourself 🙂
Great recipe
Substitute for eggs??
😭
no measurement
I made this today, and they turned out beautifully! Thank you 💕
Thanks for this recipe 🙏 they turned out so delicious!
👍👍👍
Totally fabulous video. 👍👏👏👏👏 Quick, to the point with what looks like a super recipe that I will try for a fabulous 75th birthday coffee before lunch 🥰😍
What are the amounts?
No measurements???
Great!!! A short video, with a straight forward recipe. Not like those 32 minutes videos that don't get to the point!!!
Your recipe looks great but unfortunately you don't give the ingredients.
These are soooooo good. Easy too.