Baked vs Fried Crispy Chicken Tenderloins, Tenders, Tendies or Fingers. These crispy pieces of chicken are so easy to make, taste fantastic and all of the ingredients are cheap. The fried version obviously has a crispier shell but that doesn’t mean the baked version isn’t still really crispy, it’s also healthier too. With the breadcrumb seasoning, each bite you take has an amazing flavour and the chicken is juicy and tender. The best part about this recipe is the honey mustard mayonnaise that is incredible, tastes so good and is really easy to make which makes it the perfect accompaniment to the crispy chicken. Please enjoy.

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General Products/Equipment Used –

Maxwell & Williams Salt Pig – https://amzn.to/3y8Va7L
Peugeot 9-Inch Pepper Mill – https://amzn.to/3y6Gztn
Global Maple Board Cutting Board – https://amzn.to/3zc8JED
Pyrex Glass Measuring Jug – https://amzn.to/3sFewQK
Premium Whisk 20cm, Stainless Steel – https://amzn.to/387Hxv4
Measuring Cups and Spoons Set – https://amzn.to/384bgF1
Mixing Bowl 4 Piece Set – https://amzn.to/3yaG9lU
Microplane Zester/Grater – https://amzn.to/3j5IOsO
KitchenAid Stainless Steel Box Grater – https://amzn.to/38bZ8BL
Baking Tray, Carbon Steel/Black – https://amzn.to/2Wjgh9Z
Stainless Steel Tongs – https://amzn.to/3gIpv7p
Stainless Steel Wire Rack – https://amzn.to/382WQ7Z
KitchenAid Spatula – https://amzn.to/3h2jouP
Small Glass Bowls Set of 8 – https://amzn.to/3DsaMai

Pots & Pans –

Essteele Per Vita Cookware 5 Piece Set – https://amzn.to/3j542aa
Essteele Per Vita Covered Sauteuse 28cm – https://amzn.to/3mpYs4k
Essteele Stainless Steel & Copper Powder Cleaner – https://amzn.to/3B3O1HH

My Knives –

Shun Premier Santoku Kitchen Knife 17.8cm – https://amzn.to/3k9zC5K
Shun Premier Nakiri Kitchen Knife 14cm – https://amzn.to/2WdshKg
Shun Premier Bread Kitchen Knife 22cm – https://amzn.to/384JtUT
Shun Premier Combination Honing Steel – https://amzn.to/3sGrKNi

Electrical Equipment –

KitchenAid Stick Blender – https://amzn.to/3B1iVQY
KitchenAid Stand Mixer – https://amzn.to/3jb3AY6
KitchenAid Food Processor – https://amzn.to/3DbCpnZ

Recipe –
Serves – 2 to 4

Ingredients –

Chicken & Egg Wash –

1 – Large Garlic Clove or 2 Small Cloves, Minced
1/2 – Lemon, Juiced
1 – Large Free Range Egg
1 Tbsp (20ml) – Olive Oil
750g (1.6lbs) – Chicken Tenderloins
Seasoning To Taste

Breadcrumb Mix –

110g (3.8oz) – Panko Breadcrumbs
90g (3.1oz) – Fine Breadcrumbs
1 tsp (2.5g) – Onion Powder
1 tsp (2.5g) – Garlic Powder
1 tsp (2.5g) – Smoked Paprika

Mayonnaise –

200ml (200g) – Olive Oil
1 – Large Free Range Egg
1/2 – Lemon, Juiced
1 tsp (10g) – Dijon Mustard
Sea Salt Flakes To Taste

Honey Mustard Mayo –

60g (2.1oz) – Runny Honey
60g (2.1oz) – Dijon Mustard
1/4 tsp (0.2g) – Cayenne Pepper (Optional)

#chicken #bakedvsfried #chickentenders

38 Comments

  1. Smash that like button guys! It’s free and helps me out more than you’d believe! Hope you enjoy the recipe 🤤

  2. I tried doing the mayo that way months ago but I failed. You doing it this way – I will try that technique again. What are your thoughts on an airfryer as a chef??

  3. Hi chef! Love this recipe. Can you please do the angle at 1:40 more often so we can see inside the mixing bowl? Thanks!

  4. These look delicious… Iam a fried chicken fan….in any form 😋😄 and some dishes are best fried then baked… Eat little but eat the best…Thank you Chef Jack , take care and stay safe dear💕💕💕💕

  5. Chef Jack! Lots of snippets of humour in this vid. Love it.
    Oh Yeah, the recipe was good too. !!! Thank You…

  6. No question about it deffo fried version but sadly I will be doing the baked version and remain virtuous! Never seen Mayo made that way Jack – brilliant! Will give it go. Thanks for posting

  7. I looooovveee chicken tenders. This really makes me salivate. LOL! I've never had baked chicken tenders but I think I'll prefer the fried version too, even though it's a little less healthy.

  8. I never tried honey mustard mayo before, but it sounds delicious. I will definitely try this.

  9. thank you for these down to earth recipes! i ALWAYS watch your videos. you make everything easy.

  10. Wow man, this is the way my mom used to make mayo, just pouring the oil slowly as you mentioned. I was surprised to see your way has the same ingredients & measures. Great vid, a must try as always!

  11. So I think a video of you shopping for these kinds of ingredients would be brilliant. Like I’ve never heard of runny honey ..anyway love the simple basic recipe vids along side the fancier recipes. Have definitely helped me up my game in the kitchen! #madrespect ‼️

  12. I don't understand it… Its not difficult to hit the LIKE BUTTON.
    Jack I just want to thank you so very much for NOT having MUSIC in the background of your videos. I'm hard of hearing, so it's wonderful to watch your videos.
    I wish I could give "likes" for the viewers that didn't.

  13. You're amazing and we love having you here in Oz.
    Can you please make lentil soup.
    Inexpensive pantry staple.
    Thanks for your hard work.

  14. That is really great that you are showing two different ways to cook these tasty little morsels, I have to agree they have a better texture when fried over baked, I'm looking forward to trying your different method to make mayonnaise, thanks chef!

  15. One piece of feedback: I made the mayo and the olive oil just completely overpowered the flavor. I think the general recommendation I've heard before is to use a neutral oil like canola oil instead, because the immersion blender is too hard on the olive oil and tends to bring out the bitter flavors. Everything else was good, though!

  16. I love how u make everything yourself, even the mayonnaise, this encourages people to eat clean. This the way I want my food to be

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