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Jeff Mauro Makes Double Potato Salad with Pesto | The Kitchen | Food Network
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Jeff Mauro Makes Double Potato Salad with Pesto | The Kitchen | Food Network



What’s better than potato salad? DOUBLE POTATO SALAD (with pesto and potato chips!!!)

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Double Potato Salad with Pesto
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 35 min
Active: 20 min
Yield: 4 to 6 servings

Ingredients

2 pounds multicolored fingerling potatoes, cut into 1-inch rounds
Kosher salt and freshly ground black pepper
1/4 cup white vinegar
1/2 cup mayonnaise
1/4 cup pesto
1 heaping tablespoon drained capers, roughly chopped
1 tablespoon Dijon mustard
Zest and juice from 1/2 lemon
2 cups crushed jalapeno kettle chips

Directions

Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil and immediately reduce the heat to a gentle simmer. Cook until potatoes are tender, about 10 minutes. Drain the potatoes and transfer to a large bowl. While potatoes are hot, add the vinegar and toss gently with a rubber spatula so the potatoes absorb all that vinegar flavor.

Meanwhile, mix together the mayo, pesto, capers, Dijon and lemon zest and juice.

Drain any excess vinegar that the potatoes haven’t absorbed, then mix the potatoes with the dressing and season to taste. Top with crushed kettle chips.

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Jeff Mauro Makes Double Potato Salad with Pesto | The Kitchen | Food Network

24 Comments

  4. Chop Happy

    Mmmm that potato salad looks so yummy! I love making all sort of dishes just like this on my channel

  9. j.d. pistol

    This show needs recasted completely..two white bores with boring recipes, an over exaggerated black chick, and a renowned Armenian chef trying to make money to cover all his plethora of legal bills..

  12. ken

    I made it. Don't use as much vinegar and capers as it says too, it will ruin it

  13. Juan Ruiz

    Capers are flower buds, not "seeds" or "berries". Come one you guys are are Chef's, you should know better. The plant is best known for the edible flower buds, Capers,

  15. R J

    good recipe, but I added sweet pickle relish instead of Dijon mustard – it seems like it needs a sweet flavor too.. Or you can use French honey mustard.

  17. Jan Zebuski

    I love Jeff! And he comes up with some good recipes! You just can just see him coming up with this in his kitchen!! He has so much fun!!!

  18. crystalsnowlion

    Vinegar on the potato…hmm just plain vinegar? Why not a mix, or flavoured.would balsamic vinegar or a blend of vinegar and other liquids work better to put on the cooked potatoes before they cool?

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