Looking for an easy and delicious chicken for the grill? Greek Chicken Souvlaki is full of flavor and turns out so moist!
Ingredients:
2 lbs (1 kg) Chicken breast
1 Tbsp Salt
1/2 Tbsp White pepper
2 Tbsp Dried Oregano
2 Garlic cloves
2 Tbsp Olive oil
Juice of one lemon
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(similar to the one I have)
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◈ ↓Equipment I use for cooking↓ ◈
Knifes: https://amzn.to/35WElm2
Lemon Squeezer: https://amzn.to/3kNOxl7
Kebob Machine: https://amzn.to/3crXdu9
(similar to the one I have)
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22 Comments
This is my go to Souvlaki recipe, my whole family loves it, thank you for sharing! I put a bit less salt but other than that, it's perfection!
I made this today and I am so in love with this recipe. I didn’t have chicken breast so I used chicken thighs.
Ммм шашлычок и лучок))))0)))))00)
Thank you.
How would you make this in the oven? Temp? How long? Flip?
Its not bad if you hit mute. Jesus. Who picked the tunes?
Nice and simple 👌
I'd dare say the only way chicken souvlaki makes sense is on the grill, though chicken breast tends to dry very quickly and has little flavor.
Greek food is awesome
Is it okay to fry the chicken without the skewers?
What temperature should my grill be at and for how long do i cook?
I dont have white pepper…will regular black pepper be ok or will there be a big difference?
Great chicken souvlaki. Herbs are similar to Italian cuisine. It's a long way off from Turkish and Middle Eastern marinated kebab. Ps. I loved the music.
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Best I have ever had! And I mean better then the food truck that comes to my neighborhood in Baltimore….. now I need to master the buttery , always soft, pita lol
what temperature is your chicken souvlaki on? please ad in description
Does anyone use retsina wine in the marinade?
Great recipe. Annoying generic music👍
I’m going to try but will throw it in the crockpot. I know I won’t have the crispiness bc I’m terrible at grilling. Glad measurements were included.
Thanks for the recipe. Now I know what to do with all the chicken breasts in the freezer
Tzatziki is proof of God. ommmmmmnoommooogob
i'd also put some garlic powder cause those chopped garlic wont stick flavor onto the chicken like that. Also, i see some people add greek yogurt in their marinade too