Grandma Angie is back again to show you another one of her classic family recipes–Italian Caponata! Subscribe, give this video a thumbs up, and click the bell to get notified whenever she posts a new video! (:
https://www.youtube.com/channel/UCixP8wNU2eZJbIh9UoQ5DJQ?
21 Comments
Thank you for watching! Let me know if you like the recipe and please leave video requests in the comments below!
That was great Ang!!! When did the show go into high production?
Welcome back Angie! Do you have anymore special family desserts you can share?
So glad you're back! This looks yummy! Could you do some seafood dishes please?
thanks for this video,i love caponata but never made it.i KNOW your recipe will be delicious angie! take care and keep the videos coming when you can!
Ang, the love is palpable in the room,….and thanks for the instructional cooking lessons.
Another delicious home cooked meal, combined with warmth and love. Beautiful memories. Love you all so very much, and love Gram's caponata too of course. Wonderful video! Looking forward to subsequent collaborations from the 3 of you! Bravo! Thanks for the smiles and joy! So grateful for, and proud of, you all! XOXOXOXO
Glad you are back, I love your videos
So happy to see you back!! Going to make your stuffed clams for an upcoming lunch I'm having with a friend. She's never had clams…"Medigan’"!!
Hi again! I was looking through your videos,would you please make chicken parmesan or some type of crispy breaded chicken?
When my family has time to do another video I will thank you
Im so glad you are doing good!! Love Caponata!!! yum
If you would come over I could make it for you so sad that I don’t see you.
You guys from jersey or longisland
Ever try freezing a batch? I would like to make it ahead of time without the onions to freeze, then add carmelized onions when ready to serve.
delicious recipe
Love Caponata
Sorry as a Sicilian that is your way of making Caponata, its not even Italian! Call it my way to make caponata.
Sorry tony as I’ve said in most of my videos,the recipe is what you make it.like I say it’s yours to make it your own.thanks for your input
Angie I am so happy that you have people who love you surrounding you! 🙂 I love caponata!
I don't use sugar but I do use fig balsamic vinegar which has an inherent sweetness.