Tuna Salad always grossed me out, that was until I learned how to make it properly. Today we make a Spicy Tuna Crunch Melt that will be the best tuna melt you’ve ever had.
Recipes:
Spicy Tuna Crunch Melt
https://www.notanothercookingshow.tv/post/spicy-tuna-crunch-melt
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Resources:
https://www.hmdb.org/m.asp?m=52350
1946 Ad Packaging Continental Can Company Child Bottle Eat Container Tuna FTM1
35 Comments
You got me met Ortiz❤ quality matters
Bingo! NAILED IT!!!
Tuna melt does not need crunch… Not all like it. Or can eat it.. can make same way no crunch.. perfect tuna melt to me is tuna with mayo and capers, tomato and processed cheese.. if make same day right, it won't look like intro pics.
Beautiful sandwich, almost exactly like how I do it.
I'll try adding lemon, but will skip the potato chip idea.
I prefer it with some nice crispy Sonic tater tots on the side.
Cheers
This looks delicious! Need it
Where's my juicy pickle
its actually insane how consistently this guy blows my mind with his recipes, youre honestly my favorite resource when it comes to cooking and its not close, thanks for all the videos
Ortiz is great, not always easy to find…I really like SafeCatch, their Wild Skipjack, which although darker, has a lot of flavor. Personally, I do prefer The Palace Diner version where the crunch comes from thick cut Iceberg lettuce, not crushed potato chips, but good vid. ✌🏽
Add top Roman…jail house spread
I don’t put onion in my tuna fish salad. I used to put ribbon of carrot made with the use of a veg peeler. But I now finely dice a Granny Smith apple along with lots of diced celery and it’s very good!
I can’t believe he used THAT cheese!
Looks amazing, john. I'd add relish for some sweetness, but thats just me.
My dogs love the oil!
Real canned tuna taste nothing like store bought canned commercial tuna. After a day of tuna fishing off san diego, we would stop on our way in and trade a good portion of our fresh whole tuna for cans. Its not even on the same planet as in the stores.
Not a big fan of tuna like this but my mouth literally just watered.
You will never convince me to mix cheese and fish but you have blown my mind with that bread grilling technique.
who tf puts carrots in tuna salad
My hometown golf course has the best tuna bacon melt on this planet, it's funny you mention your tuna recipe was inspired by a golf course.
I think there are some real gems in those little kitchens inside a club house.
That looks amazing
I've been putting potato chips on my tuna melts since the 90's🔥🔥
If only you didn’t use American cheese
Tbh thats just a tuna sandwich on toast. Not a tuna melt…
I'm definitely NOT a fan of tuna (canned, jarred) but this video and recipe is SO AMAZING!🤩👏 I would definitely eat this!✅😋Thank u so much!🌟💕
Explaining the technicalities of the temps & texture is spot on. Awesome job!
Substitute the Carrots for sweet corn. Use some cream with the mayo to give it a bit freshness. Don't use chips instead Use pickled sweet peper and fresh cheery tomatoes. Apart from that your good to go.
Double the price but you gets what you pays for 👍
You are the master of sandwiches , no mess and perfectly balanced in a culinary harmony
NEXT LEVEL???????
Ive never had a tuna melt before so o need to try this. Hopefully my 4 yr old likes it as well
Stuck up. Thinks he is better than the working man.
I just made it. Wow it's really good and my kids actually eat it as well!
I remember being a kid in the 80s my mom would make us tuna salad sandwiches for lunch during the summer. She used garlic salt and put cheese on there. Toasted white bread. Awesome memories watching the game shows with mama.
Way too busy and convoluted. My cast iron skillet toasts it just fine. Mayo, black pepper, cheese and the buttered bread. MAYBE a little celery. But the carrots, the peppers, the potato chips ruin it.
KISS.
If you don't wanna go high roller on the luxury tuna jars, just make sure you grab "solid white" tuna. Even store brands have those. The one he opens is "chunk light" — that's the cat food one. Avoid.
You gotta shred up a slice or two of white bread and mix it in. Fluffier, tastier, and stretches it a little.