I made this last night and it was perfect. It pulled without any effort, just grabbing it with the tongs.
Ingredients:
2.5 lbs pork shoulder
1/2 bottle of G Hughes Hickory BBQ sauce
Twisted q Texas brisket rub
Garlic powder
Lawrys seasoned salt
Steps:
Throw the pork shoulder in, cover with the rub and other seasonings, throw on the bbq sauce, and put on low for ~8.5 hrs.
by Consistent_Vast3445