Ingredients per person
– 2 cups cooked cold rice
– 1 egg
– 1 spring onion, sliced thin
– 100g ham
– 50g frozen peas
– 2 tbsp soy sauce
– 3 dashes maggi seasoning
– 2 tbsp grapeseed oil
Method
1. Heat the oil in a wok or large frypan.
2. Add your beaten egg and scramble. Once cooked, remove from the wok and set aside.
3. Once the wok is hot again, add the ham and cook for 2 minutes and then add the spring onions.
4. Once the temperature is back in the wok, add the cooked rice and stir well.
5. Next add the peas, the cooked egg, and then the soy sauce on the outside of the wok.
6. Season with the maggi and white pepper.
7. Finish with the spring onion greens and enjoy!
21 Comments
So what if I'm not white? Then what do I use instead of spring onion?
Cold rice…you fail…
Actually a common way chinese americans get around not having a properly hot stove is using a cast iron because it retains heat so well that it gets the same results as a wok does (primarily by being so thin but blasted with so much heat that it gains that heat back very quickly)
So when is uncle riger going to shit on this video?
Oyster sauce and garlic
"white's only"
Uncle Rodger will ❤❤❤❤❤ love you. Used proper wok and day old cold rice ❤ Haiyaaaaa‼️
"Whites only" and "whites better".. what kind of cooking show is this 🤔👀
out of curiosity why do we rim the soy sauce? does it make less steam or something
Halal food please
🤮🤮🤮
Ugh. I have been craving fried rice a lot here lately.
Who exactly told you that the mustache was a good idea?
Garlic and Ginger!
それは醤油じゃなくてスキヤキソースだよ😅
Everything was as delicious as expected.
TY. I'm making it now. TY for the quick and easy recipe.
I don't get why white people always put out the ingredients after cooking it a little bit. You can literally continue with other ingredients while the previous one still inside
Chef,You forgot the garlic…iits essential to cook asian fried rice…sauteed the slice garlic first before put some rice in it
Wow.. Also see my video cooking fried rice
What’s the countertop stove? We have an induction hob, not so good for wokking…..