Showing you how to make a quick, easy, & delicous Chicken Fried Rice recipe – Authentic Chinese Style. You will really enjoy this Chicken Fried Rice! Don’t forget to subscribe to be the first to receive all my lastest recipes! Also, check out all my other Fried Rice recipes on MingsKitchen!
38 Comments
1:06 if you know , you know 😏
why must everything be so sugared down, give me MSG i miss the way everything use to taste before all this sugar was added….
Thank s for the video! I want to try this recipe out. What is the ingredient at 4:06?
Don’t understand why light soy sauce and dark soy sauces
Whats aggressive oil ?
I would cook the rice for about 3 to 5 minutes. Not 10 minutes
Cooking with Jo Jo with Homemade Chef Jo Ann Jones.
Jo Jo use of ingredients like butter and cream will be questioned by food critics and modern-day nutritionist. She enjoys food and have fun making it. It is one of the simplest and nicest pleasures in life for the homemade chef.
Jo Jo's kitchen is fully transformed into a functional set, with TV-quality lighting, three cameras positioned to catch all angles in the room, and a massive center island with a gas and electric stovetop on one side and leaving the rest of the Jo's appliances alone, This kitchen backdrop will host nearly all of Jo's cooking.
Cooking with Jo Jo Trailer
https://youtu.be/ZObxSTC-v4w
Very simple recipe and quick to make. and healthy no MSG.
The accent is authentic but the recipe is way off.
Can you prepare chicken fried rice and beef fried rice without the eggs? I'm not an egg person myself, if I were cooking either one, I'd leave off the eggs
What kind of oil?
I can never find dark soy sauce. Just original and lite sodium. What does it look like?
I love the greesy oil part. 😆
Ohh yes,💯 I love this fried rice recipes of yours, absolutely fantastic 👏👏& thanks for this great sharing, yum 😋🥰👍👍👌
Rapeseed oil not grapeseed. Not usually sold as that these days, now mostly called Canola oil because rapeseed was an important crop in Canada, but the variety was improved by Canadian crop scientists and made more palatable for human consumption. Ordinary rapeseed is now mostly used for animal feed. As for msg, it's a natural occurring substance in many foods, and is no more dangerous than salt. Too much isn't good, same as too much salt isn't good, but msg in itself is not harmful. It's simply a flavour enhancer like salt. So many food myths still floating around and believed. 🙄 I wish people would actually do their own serious research and use reputable sites instead of relying on people with an axe to grind. Anecdotal evidence is just stories.
Fast, no BS video for a good recipe. Thank you!
Non stick Wok, beautiful!
Very good. One suggestion I would make though: after cooking your chicken, I would use a bit of chicken broth or cooking wine to deglaze the pan to get all those nice brown bits of chicken for extra flavor. Or, you could add any real liquid (even a bit of water) to the uncleaned pan and then add your rice to incorporate it the same way.
Look very delicious 🤤 😋 I love different kind of fried rice
It looks yummy 😋. Watched n subscribed ur channel friend. Stay Connected new friend. Good wishes from Zoeya Kitchen
She has thought me how to make fried rice and ever since then everyone loves my rice thank you momma
Very very salty with a lot of soy sauce!
https://youtu.be/61ZZj6u_NII
I've tried all YouTube had to offer, this is THE one! ✌👽
I'm not trying to be funny but what kind of oil is he using?
🍛 Hungry 🥡
🕗One Hour🕘
🥡 Later 🍛
I made your recipe and it came out SOOOOO GOOD!!!
Awesome recipe thank you
One pea tried to jump off the plate at the end.
Man I love fried rice, in fact, the fried rice is how I measure any Chinese restaurant and none of them have topped Wangs Mandarin House out in Memphis, Tennessee! Unfortunately it's more difficult to get there now, since I live in California and not Arkansas where I was at least able to get some of that Rice whenever I went to a class every other Saturday in Memphis.
where can I print out the recipe?
No spice on chick.
That's a lot of oil
This is the best fried rice recipe on YouTube, period.
Simple and dtailed, thanks
delicious!
delicious!
Thanks for the video. What is the difference in flavour between dark and light soy sauce?