I accidentally grabbed cream of onion soup instead of cream of celery (which I use instead of mushroom in green bean casserole). I’m thinking it would be too onioney in the green bean casserole.
When I search for recipes, I mostly get recipes for Cream of Onion soup. These are the best leads I’ve found – would love any recommendations.
* [https://www.campbells.com/recipes/pork-chops-with-creamy-onion-sauce/](https://www.campbells.com/recipes/pork-chops-with-creamy-onion-sauce/)
* [https://www.tasteofhome.com/collection/recipes-made-with-cream-of-onion-soup/](https://www.tasteofhome.com/collection/recipes-made-with-cream-of-onion-soup/)
Does anybody have experience using cream of onion soup in a recipe? TIA!
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by Telephone635