Garlic herb butter is a delicious compound butter made with fresh herbs and roasted garlic.

This homemade condiment recipe makes the perfect topping for baked or mashed potatoes, garlic bread, or pasta.

INGREDIENTS:
250g (salted) butter
1 bulb garlic
1 cup chopped herbs (I used parsley, chives, and basil)

PRINTABLE RECIPE

Garlic Herb Butter

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45 Comments

  1. Thank you! How long does the butter last in the refrigerator and in the freezer?

  2. A new subbie here. Thank you for sharing this vid…looking forward for more healthy, easy to prepare recipes.

  3. Don't listen to the naysayers. You're doing incredible. Very audible and enunciation is on point. The recipe is also succinct and perfect!

  4. Will try it soon and post a pic and comment

    So clear and easy step to follow

  5. This recipe is fenominal. I made mine with black garlic and it is fantastic. Thank you so much for sharing this lovely vid😘

  6. Its a harmless video ..19 dislikes. Whats there to dislike πŸ€”πŸ€”πŸ€”Pathetic humans.
    I loved it. I add little nutmeg to my flavored butter . Goes really well.
    That little pot for garlic roasting is soo cute.πŸ˜πŸ‘πŸ’šβœŒοΈ

  7. This looks delicious….Reading your response to your critics Made me hit the Subscribe button…I love your spunk!!! πŸ™‚

  8. if you think that the only way to roast a whole bulb of garlic is to use foil then you need to rethink this vlog.

  9. Looks seriously delicious! Plus, so easy to make. Thank you. I’m going to make this and keep in my fridge for pasta days! I also like your tip on putting some on toast. Yum! 🍞 🧈

  10. Yum. Am trying this tonight for toasted bread with tomato soup 🍲

  11. Tried this today for my mom's birthday lunch and it was a hit! Very easy recipe. Thank you for sharing!

  12. That’s not a healthy choice with that much butter… may taste good but definitely not healthy

  13. Thank you so much!
    I sell fresh pasta, this recipe sounds great to make a combo with my pasta!! Have you tryed in pasta

  14. Congrats on avoiding aluminum foil! You’re a good mama. What brand butter did you use, please?

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