This version of greek style beef stew is out of this world when it comes to flavour. It’s packed with goodness and doesn’t require many ingredients to achieve that. It’s relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe.
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Ingredients –
1 1/2 Tbsp (30ml) – Olive Oil
1.5kg (3.3lbs) – Beef Chuck, Large Diced
2 – Brown (Yellow) Onions, Large Diced
6 – Shallots, Halved & Peeled (Substitute With Onion)
4 – Garlic Cloves, Roughly Chopped
2 tsp (5g) – Ground Cumin
130g (4.5oz) – Concentrated Tomato Paste
160ml (160g) – Red Wine (See Alcohol Notes Below)
60ml (1/4 Cup) – Red Wine Vinegar
550ml (550g) – Chicken or Beef Stock or Water
2 – Cinnamon Sticks
10 – Whole Cloves
4 – Dried Bay Leaves
7g (0.25oz) – Fresh Oregano
90g (3.1oz) – Dried Currants (Optional)
Seasoning To Taste
Recipe Notes –
If you can’t consume alcohol, substitute the red wine for beef or chicken stock.
If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g).
Dried Currants are optional.
Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions.
Serving Options –
Mashed Potato
Rice
Pasta
Mixed Vegetables
Bread
#beefstew #stewrecipe #onepotrecipe
37 Comments
nice recipe. I'm not used to cooking so i did burn a bit of the beef and onions while letting it heat, shouldve put it on a lower flame lol. But yes despite that, lovely flavour. It was still a very tasty dish despite some of the burns i made. I was blown away by how nice the beef was.
Totally worth making dont skip this ones guys even if youre missing some of the optional stuff but i did end up trying it with the other stuff and it does add a unique touch so good
Very intrigued by this recipe and would love to try it. Unfortunately, black currants aren't available here in the states though black currant jam can be ordered online. I wonder if a dollop of that would work.
Might be buying currants for the first time just to try them in this. According to Google they're a different flavor than regular raisins, which is cool, because I like broadening my palate.
How do you manage to brown the meat without splattering oil all over the stove?? I love watching professional chefs, but it never works out when I try to replicate the recipes and techniques!!!
All your recipes are delicious! Thank you!
Can you also add nutrition facts about this dish per 1serving into the description, please? And also how many servings this recepie is for? 🥺
This looks great now it’s getting colder here this is going on my to cook list. Thank you
Making this now. Please add some b-roll/food porn of the finished product at the start of your videos. Cheers!
Never heard anyone describe bay leaf as piney but apparently google agrees. I never knew what to call the flavor so i'm stealing this, thanks.
I'm making this right now. Can I cook this longer (a few more hours) for potentially softer/more tender meat? Great content as always.
U lost me at cinnamon😢😢
you lost me a cinnamon and cloves let alone currents. currents would be the least of my worries :/
Yum so delicious
I'm not even a beef stew fan, but, THIS LOOKS FANTASTIC!! A must-try! Thank you! I imagine it would be SUPER tender AND flavorful after cooking down a couple of hours in these amazing ingredients! Thanks so much for sharing!😍😍😍
Yummmm
On my list to do for dinner one night
wow
I made this tonight. I did indeed have everything in my pantry except for the currants which were easily found at my local grocery store. Turned out wonderful! I also served it with mash potatoes. Thank you so much for this as well as all of your other recipes which always really distill things down to their simplest forms and easiest methods for novices like me. Very much appreciated!
We're in Oz are ya, always assumed you be in England
It was President Dwight Eisenhower's favorite food.
Currants… OK! I'm interested! 😋
Watched the vid and cooked. A huge success! Took the cinnamon sticks out early… to taste. Thanks, mate!
Looks superb. Can’t wait to try.
Hi Jack, I live in Toronto. I like the cooking pots and pans you use. What is the name of the brand, so I could purchase them.
How many people is this recipe for?
G'day Chef. I made your dish last night and it was absolutely amazing!! I did add red capsicum and also rinsed my old Vegemite jar in also. So good!! Thankyou.
What kind of meat? Did you chuck beef?
Trying this tonight, looks delicious!
Jack can you please make some recommendations on what meat to buy? Tried everywhere for beef chuck (in uk) and no one seems to know what I’m asking for. Is it the same as braising steak?
How did you make the mashed potatoes 😂
Expecting a long rainy day here in Ireland so going to make this ❤
Recipe looks ace but THAT… is not a large pot, laughed the fat man.
The currants actually made me a lot more eager to try the dish
Hey chef! Is this recipe for four persons?
Chucked some currants in like it’s normal. What are they? Blackcurrants? 😊
me: wondering why mine didn't turn out as good as the dish in the video
also me: substituting half the ingredients and not measuring anything properly.
I like how YouTube chefs always make enough for one person or maybe two meanwhile I'm feeding a family of four including two teenagers. Yeah No. You are out of touch.