Butternut Squash Farrotto 7/10by salukis 1 Comment salukis 2 years ago I thought that this dish could have used something additional, maybe it just needed more garlic or some citrus. I do like the texture of farro and the idea to use it as a sort of faux risotto.Write A CommentYou must be logged in to post a comment.
salukis 2 years ago I thought that this dish could have used something additional, maybe it just needed more garlic or some citrus. I do like the texture of farro and the idea to use it as a sort of faux risotto.
1 Comment
I thought that this dish could have used something additional, maybe it just needed more garlic or some citrus. I do like the texture of farro and the idea to use it as a sort of faux risotto.