⬇️ CHECK THE FULL RECIPE BELOW ⬇️
This ultimate authentic homemade version of Om Ali respects the tradition using good quality ingredients.
Making your own Rokak will definitely boost these authentic flavours and deliver a surprisingly delicate texture to this dessert followed by the nutty notes of the dry fruit and nuts which adds multiple levels of crunchiness.
So Indulge yourself and enjoy this exquisite dessert with its light notes of sweet milk.
“Om Ali is always present on the Egyptian table, offered at most restaurants, even those serving non-Egyptian cuisine“
Centuries on, Om Ali is still going strong; it’s a remarkably resilient pudding. While other desserts in Egypt have been popularly recreated in so many different ways, Om Ali seems untouched,
This is the Om Ali episode from our Tiramisù and Om Ali mini-series.
This series presents two dishes from Italy and Egypt that share the soaking method but very different from each other in cooking steps and flavours.
They are both engraved in our cultures for their distinctive taste and richness.
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00:00 Culture Whisk Introduction
00:22 Rokak Mix
02:03 Baking the Rokak
02:40 Why use Rokak
04:57 Toasting the Rokak
05:12 The Milk Mixture
05:40 Building the Om Ali
06:18 Stefano trying Om Ali
07:48 Om Ali Background and a bit of history
How to make Tiramisú at home: 7/8 Servings
Rokak Bread Mix
500g all purpose flour (65g each 11 pcs)
230g Water
½ tsp salt
Knead the dough for 10 minutes then leave covered for 1 hour.
Cut the dough into 10 or 11 equal pieces then flatten each one as thin as possible and put it on the hot baking tray.
Bake the bread on the maximum heat of your oven in the lowest shelf in a preheated oven for 30 seconds to 1 minute or until it starts to get crunchy but not toasted.
Toasting The Bread
50g of melted butter
3 slices of Rokak
After cooking the bread, cut it in little pieces in a baking bowl and season it with melted butter. Toast it for 10 minutes at 200 C in the oven just to give it an extra colour and crunch and a nuttier flavour.
Milky Mixture
1L Whole Milk
150g Double Cream or Extra Thick Cream
400g Condensed Milk
Mix all ingredients together in a saucepan and put it on medium heat and keep stirring until it boils.
I usually leave some mixture aside cause i like it runny so I top it up during eating.
The day after You can also use plain milk to warm it up.
Building Om Ali (7 / 8 Servings )
20g Walnuts
20g Pistachios
20g Hazelnut
40g Raisins
Pour the milk mixture onto the toasted pieces of bread in the bowl right from the oven then add some crushed nuts of your choice and bake in a preheated oven on 200 degrees celsius for about 15 minutes or until the Om Ali caramelises from the top and gets a lovely golden colour.
The more you keep it in the oven the more set and liquids will absorb.
So it really depends how you prefer it.
Tips
The Bread has to be very thin or will be very gummy
Break the bread in small pieces
You can always add more milk to regenerate it the day after
Links:
https://amuse.vice.com/en_us/article/a3p874/om-ali-egyptian-dessert
Hope you enjoy this dish and look forward to hearing from you soon.
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Music by Epidemic sound: https://www.epidemicsound.com/referra…
Director, Authors, Hosts & Camera :
Sara and Stefano
Editors:
Ahmed Shawky
Sara & Stefano
Voice Over Audio edited by:
Luigi Cosi
#omali #egypt #dessert
50 Comments
We are very proud to present to you this incredible Egyptian National Dessert! A very morbid story behind this dish, nevertheless, this dish enjoyed throughout the middle-east!
Let us know what you think!
Nice recipe 👌😋
What is rokak please share the pictures of rappers
Wow This Look Yummy and Thanks for sharing. Yes you are right , i have never try this. New Friends + 1
Hello, I can't understand. What about sugar? Desert without sugar?
A virtuoso presentation of my favorite dessert in the whole world!
My mother used to make this. It was devine.
Looks amazing! Add saffron and Cardamom 😃
What are the ingredients for rukak you need for um ali only?
I’m somewhat confused Why only use 3 pieces of rokak when the advised dough amount is for 10/11 pieces of rokak? Anyone?
Look very beautiful yummy delicious dessert
Salaam from Australia, excellent recipe, had it in Abu Dhabi and wanted to learn, so thanks for teaching me
مرحبا كيفك ؟ انا متابعة شبه جديدة على القناة شكرا كتتتتييييييييررررر لكم كتير حلوة و لديذة وصفاتكم شفت لحضرتك الفطير المشلتت و الكنافة و التيراميسو و كمان وصفتين و هي شفت وصفة ام علي بتجنن و اخيرا وجدت وصفة ام علي اثق فيها و يا ريت لو سمحتي تعملي وصفة عيش السرايا اكيد مميزة منك و شكرا كتيييييييييرررر 💕💕💕💕
I can smell it from over here 😋
Just came back from Egypt and went straight to YouTube to find a recipe. This desert is delicious!!
Thanks for your video. I think the one I had in Egypt had coconut in it, a little cardamom and cinnamon. Have you ever tried to use these spices?
I could imagine having this in the winter.
It's looks delicious😋
Truly you madame you r so clever because you have baked the ميلفيه by yourself. Very well you have put some warm cow milk at the wheat flour then you have added Baking powder with a little bit of sugar to allow dough to be fermented
Can I use regualar bread ?
Similar dish available in India. Double Ka Mita served in Muslim marriage
We called this kind of dish" Luchir Paayesh " in West Bengal ,India
Do you ever add spices (ie cardamom, cinnamon) to this recipe? Thx for sharing, looking forward to trying!
Yikes!
Nice
Ide
Amazing 😍
Its UmmAli not Omali
Bravissima e simpaticissimi!!! Grazie per questa ricetta, proverò sicuramente!!!
It's a mouthwatering dessert
I love the taste 😋
Is pure wheat flour is used✌️
MashaAllah dessert was so delicious .
Waduh enak sekali umi Ali 👍👍👍👍
Masa Alloh tabarakaloh 👍👍👍👍enak kueh umi Ali
Wow sedap 👍
Enak banget 👍👍👍
Alhamdulillah 👍👍👍
👍👍👍👍
🎉🥰🌟🙏
It is amazing that you have posted the original Egyptian recipe I am looking for a long time. As an Bulgarian working in Kuwait this one of my favorite dessert.
Thank you for sharing this video with us!!! ❤️ ❤️ ❤️
I made the rokak and making the Om Ali right now. Did you not use all of the milk?
I love this dessert 🍰😋❤️
Puff pastry also good.
So . . . What is the guy's function ?!? The woman is doing all the work – so why is he there ?!?
Spettacolo! Da rifare assolutamente
تسلم ايديكي يا قمر ❤
Как приготовить Тирамису дома: 7/8 порций
Хлебная смесь Рокак
500 г муки общего назначения (по 65 г на 11 шт.)
230 г воды
½ чайной ложки соли
Замешивайте тесто 10 минут, затем оставьте накрытым на 1 час.
Разрежьте тесто на 10 или 11 равных частей, затем расплющите каждую как можно тоньше и выложите на горячий противень.
Выпекайте хлеб при максимальной температуре духовки на самой нижней полке в предварительно разогретой духовке в течение 30 секунд–1 минуты или пока он не станет хрустящим, но не поджаренным.
Поджаривание хлеба
50 г топленого сливочного масла
3 ломтика Рокака
После приготовления хлеба нарежьте его небольшими кусочками в форме для выпечки и заправьте растопленным сливочным маслом. Поджарьте его в течение 10 минут при температуре 200 C в духовке, чтобы придать ему дополнительный цвет, хрусткость и более ореховый вкус.
молочная смесь
1л цельного молока
150 г двойных сливок или очень густых сливок
400 г сгущенного молока
Смешайте все ингредиенты в кастрюле, поставьте на средний огонь и продолжайте помешивать, пока не закипит.
Я обычно оставляю немного смеси в стороне, потому что мне нравится, когда она жидкая, поэтому я добавляю ее во время еды.
На следующий день вы также можете использовать простое молоко, чтобы согреть его.
Строительный Ом Али (7/8 порций)
20 г грецких орехов
20 г фисташек
20 г фундука
40 г изюма
Вылейте молочную смесь на поджаренные куски хлеба в миске прямо из духовки, затем добавьте немного измельченных орехов по вашему выбору и запекайте в предварительно разогретой духовке при 200 градусах Цельсия примерно 15 минут или пока Ом Али не карамелизируется сверху и не станет прекрасный золотистый цвет.
Чем дольше вы держите его в духовке, тем больше он застынет и впитает жидкость.
Так что это действительно зависит от того, как вы это предпочитаете.
Советы
Хлеб должен быть очень тонким, иначе он будет очень липким.
Разломайте хлеб на небольшие кусочки
Вы всегда можете добавить больше молока, чтобы восстановить его на следующий день.
Por que não pode misturar a manteiga na massa?
Canela, cardamomo, baunilha e coco ralado podem ser adicionados? Ou estes ingredientes fazem parte desta receita de outros países?
Estou aqui tentando fazer o tal do rukak. Pensei que os genes das minhas bisavós italianas iriam me ajudar na habilidade da massa, mas estou apalhando muito! Os meus genes italianos se esconderam todos!😂 Acho que se eu fosse ajudá-la, você falaria comigo, a mesma coisa que disse a Stefano: " madonna mia!". Certamente não partiria aqueles pedaços gigantes, mas se dependesse de mim para fazer a massa, você ficaria assustada!😂
ايوه بقي طالع عين ابونا في السرقه