These One Pan Chicken Fajitas are an any day of the week recipe that will also satisfy the family for your Cinco de Mayo menu. Made with chicken thighs and fresh veggies this flavor-packed meal hack is a quick and easy way to feed your crew.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/one-pan-chicken-fajitas)
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00:00 One Pan Chicken Fajitas
00:28 Slice up the chicken thighs
01:27 Mix up the marinade
02:18 Cut up the veggies
03:44 Mix the chicken with the vegetables
04:16 Preheat the pan
04:54 Add your chicken and veggies to the pan
05:47 Check your fajitas and stir
06:24 Warm the tortillas
06:56 Pull the fajitas out of the Wood Fired Oven
07:49 Load up the fajitas
08:50 Grab a bite
09:23 Like and subscribe
43 Comments
Very nice
Looks awesome! 🤤
Will 100% try, thanks!
I’m sure I could eat that whole tray by myself.
Making these this weekend for "Cinco de Mayo" for sure. Looks amazing Chef! Can we see a buffalo chicken calzone in the wood fired pizza oven next? ❤
Can you do more recipes on a gas grill? Your creations are always awesome and inspiring. But it’s hard to translate to a gas grill since that’s what most people have.
Damn Tom! You nailed it 🤯🤤👊🏾
Outstanding.
Tom looking a little more “seasoned” with the glasses and the grey hints in the beard. Straight boss on the grill. Keep up the good work
I love this channel and chef Tom, but….. Does he really probe the chicken fajitas? It's ridiculous
Looking good man!
Thanks chef! I'll make this for dinner now. 😊
Was Chef Tom a little hungover in this one?? 😂😂 the hand shakes are real
I love that Briner bucket!
Looks great! Only thing is I can't stand chicken fat. I'd have to trim all them thighs down to just meat.
Oh man this looks great, gonna try this with the chicken thighs for a taco day!! 🔥 🌮
Thanks chef Tom! It looks great and so simple. I’d love a “one pan recipe” series.
Thanks it looked so good.
Wish you would have told us what gear you're using. Is that a pizza oven attachment? What temp? Good video. Great technique
Everytime I see fajitas it reminds of Peter Griffin ordering 3000 chicken fajitas 😂
Good cooking Chef Tom.
I love this channel and the vibe. But "one pan" might be a stretch for this recipe. Mixer bottle, brine bucket, bowl to mix veggies and chicken, cast iron pan to cook, and a tray to warm the tortillas… Just sayin…
Looks awesome!!! Please see a doctor about your shakes.
Im gonna make this for my girlfriend, will let you know if she likes it lol
Chef Tom, you mention “wax” paper, you meant parchment paper…right?
Another great video chef. Could you replace the chicken with portobello mushrooms for the vegans in the family? Thanks
If I can’t find any “fajita bath” locally, what’s a good recipe to make my own in a pinch?
Those look awesome 👍
Super in the weekdays when you're tired and have no ideas! Looks very good
Love this channel but hate how every video feels like a pushed infomercial. I get they are marketing their products but jeez…
Love that Marinade Chef Tom! Awesome fajitas!
I see two pans
One more reason (as if i needed one) to fire up my YS640s and Yoder Wood Fired Oven! Fajita Friday coming up!
Word up Chef Tom. Hello From Malaysia..
I do this with pulled pork….yum!
I made a double batch for friends and family last night… One chicken and one beef. Fantastic!
What an awesome way to make fajitas! Thanks for another great recipe Chef!
One of my favorite foods on the planet. Looks amazing!
Great channel! Super informative even regarding "simple foods". Love it, super happy i found this channel.
DID YOU SAY “WAX-PAPER”?! Under that kinda heat!? Naw. That was parchment… you’re literally a chef, you know the difference.
Cooked this today with just ingredients to hand so juice from jalpeno jar and ozark heat but everything else was as chef Tom recommended on a Pit Boss Navigator on Hickory. It was absolutely delicious. Thanks Chef Tom 🙂
I’m sorry, but you just can’t put a splash of whip cream on chocolate cake. You need to put at least a dollop or two on a serving.
Great video Chef thank you for sharing