Dining and Cooking
5 Cozy Soups to Get You Through the End of Winter (Vegan)
In Soups

5 Cozy Soups to Get You Through the End of Winter (Vegan)



Today I’m showing you 5 soup recipes to help you make it through the end of winter and into spring. We can do this! Check out the recipes below if you want to give any of these meals a try. 🥰

✹ Mentioned ✹
Creamy Vegan Tomato Soup → https://sarahsvegankitchen.com/recipes/creamy-vegan-tomato-soup/
@alisoneroman’s “The Stew” → https://youtu.be/jaN3qsqXt38
Vegan Avgolemono Soup → Vegan Cocotte Blog
@CheapLazyVegan’s Sundubu Jjigae → https://youtu.be/4q0wdv3Ibj8
Roasted Garlic Noodle Soup → https://sarahsvegankitchen.com/recipes/roasted-garlic-noodle-soup/

✹ Support the Channel ✹
If you feel called to support our YouTube channel, you can do so by clicking the “Join” button right above this description box. There, you can become a member of the channel and enjoy a few special perks! 💕

✹ Fave Things ✹
Our beautiful sage-colored cookware is from Caraway Home. Get 10% off here → https://bit.ly/CarawaySVK
Turn your food scraps into dirt with Lomi → https://lomi.sjv.io/SVK
We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK

✹ Find Us! ✹
Join Our Newsletter for More Vegan Recipes | https://bit.ly/SVKnewsletter
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com

0:00 Intro
0:22 Creamy Roasted Tomato Soup
5:39 Spiced Chickpea Stew w/ Coconut & Turmeric
10:08 Vegan Avgolemono Soup (Greek Lemon Soup)
14:39 Vegan Sundubu Jjigae (Korean Soft Tofu Stew)
18:08 Basically Chick’n Noodle Soup
20:08 Outro

FTC: This video is not sponsored. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

47 Comments

  1. Sarah's Vegan Kitchen

    Hope you all enjoy this video! Even though the title implies soup season ends in spring, can anyone else eat soup all year round, regardless of the weather?! 🙋‍♀️

    Thanks for watching 🥰

  2. Άλκηστις Νικολάου

    we dont follow the vegans because they are aganst and regardless all year stupid against animans. Animans thought will eat us stupit vegans. everybody should eat what the stomach takes. Vegans dont play with false meat. try to eat good food as you say.

  7. Onyx

    I love to make soup year round. I'm going towards a whole food made from scratch way of eating mainly because I'm diabetic and allergic to corn and cinnamon wich causes me to be mostly gluten and dairy free also. I'll definitely be making some of these soups

  8. dior flip flops

    this video is so well timed for those of us in the Southern Hemisphere too as we are going into winter very soon <3 I will def try theses out

  9. A F

    Thank you for this video!
    It inspired me to cook for the first time in almost 7 months and I feel so happy and grateful 🙂
    Wish you love and joy!

  10. Dianne Logarta

    Would you try Filipino Monggo soup? This is made with mung beans and other veggies. You can sub the meat with tofu or skip it altogether.

  12. Diana Mendoza

    The brand “Fody Foods” has FOOD ALTERNATIVES for things generally made with/from TOMATO 🍅 —since it’s a zero fodmap brand, and tomatoes happen to be high in fodmaps. A low fodmap diet is generally recommend for those with stomach issues, like IBS, or it can be used as an elimination diet to find food intolerances. I’m sure this could also be helpful for those allergic to tomatoes. 😊

  13. Дина R

    Как же много слов, мои глаза устали слушать. Так красиво готовите, но этот назойливый голос эх

  15. Ellis & King

    Wow, they look stunning, but I would put on so much weight with all those carbs. I have to eat keto-tarian to loose weight. 😢 Which basically means I have to eat under 50g of carbs a day… I do have a cheat meal every 2 weeks so I'll give one of these a try then.

  18. chicaco.n

    言葉がわからなくても、作り方が理解できる！早速トマトのスープ作ってます🍅ありがとう！

  20. Karen Benavente

    Sarah, when you store the Korean pepper flakes, try keeping them in your freezer, then just use what you need and keep them in your freezer until the next time you need them 😊 BTW great soup recipes yummy!
    I live kale and kale salad is so delicious 😋

  21. Holly H

    perfect timng here in the southern hemisphere, where we are heading into winter!

  24. MJ A.

    Why throw out the chickpea liquid and waste water rinsing them if it’s going to be a stew if there’s a water shortage…that’s sad.

  25. Martina Ambrosio

    This is BY FAR my favourite video about soups. It’s not winter anymore but I am making these soups and the let them cool down to make then suitable for summer and hey…. I am mesmerized!! Also, I am 29weeks pregnant and my baby is having all the nutrients he needs. So grateful for this! ❤️

  26. Sharon Martin

    Hi Sarah. Thank you for all the great recipes. They all look delicious. I have 2 quick questions please:
    1 I've been watching lots of cooking vids- as a total non-cook- I notice you add the garlic usually with the onions and other vegetables. Most of the cooks caution against adding the garlic too soon because they say it will get bitter if cooked too long. What say you?
    2. What was the ingredient that looked like shredded chicken in the last recipe?
    Thanks again. Liked and subscribed.

  33. Rosa Maria

    I want to try this recipes , but I think I will use less olive oil. A little bit goes a long way because has a strong flavour. Plus olive oil is expensive.

  34. melody

    I've been meaning to make some tomato basil soup. I used to like canned tomato soup and grilled cheese, but I'm too grossed out to eat the canned soup lately.

  35. CourtneyAnn

    I have started making a “cheese spread” in Lieu of vegan cheeses. I make a nutritional yeast cashew based cheese sauce then set it over low heat until it thickens. Can add cornstarch or tapioca starch if needed and it works great

  39. Jolynn Anstey

    I made the tomato soup last night. Freaking delicious!!! I stored some and the rest I will put a little Parmesan cheese and use as a sauce for vegetable ravioli, YUM ❤

  40. krinstin

    I made the tomato soup today, best tomato soup I've had in my life. So good! Thank you for all your wonderful recipes and all the inspiration through many years ❤

  43. Kate Kate

    My heart sannk when you threw away the aquafaba from the chickpeas! It is a great egg substitute for baking and cooking

  46. Jessica McKay

    I have made the NYT soup, but modified. I use half coconut milk and half vegetable broth. I also found I like it better with a turmeric based curry powder rather than straight turmeric. It is awesome with added sweet potato or roasted cauliflower.

Write A Comment