Please watch: “How to make CREAM PUFFS/ How to make Eclair/ Eclair Recipe/Recipe in description ”

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I want to show my homemade and easy way to make pomegrante sauce Narsharab

6 Comments

  1. With all due respect, this video is terrible done.

    We didn't need to see you cut and take out the seeds for that long, there are no clear procedural guidelines, each step was just a glimpse, there was no information on "bring it to a boil then blend, or let the sauce reduce down to a desired thickness" etc.

    Don't take it as me coming at you just some friendly constructive criticisms.

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